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IPA 2018

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday May 7th 2018
1.070
1.018
6.8%
68.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 34.5%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 51.7%
0.40 kg German - Munich Light0.4 kg Munich Light 37 14.51 13.8%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 90 min 19.1 12.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 90 min 27.28 12.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.9 Boil 20 min 13.75 12.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.9 Boil 10 min 8.23 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 4 days 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 25%
80 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bergen 4e kwartaal 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 58 80 35 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 14.5
Mash volume with grains 16.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 5.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 21.8  
Equipment Profile Used: System Default
"IPA 2018" American IPA beer recipe by johannesdeloper. All Grain, ABV 6.78%, IBU 68.35, SRM 12.27, Fermentables: (Pilsner, Maris Otter Pale, Munich Light) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 21:25 UTC