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disperata

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1320 liters
Post Boil Size: 1270 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: craft
No Chill: 8 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Monday December 16th 2019

Original Gravity:

13.7 °P

Final Gravity:

3.3 °P

ABV (standard):

5.6%

IBU (rager):

25.1

EBC (ebcmorey):

7.0

Mash pH

5.3

Cost €

958.43

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	Weyermann - Pale Ale50 kg Pale Ale	0.95 € / kg 47.50 €	39	4.64	18.6%
6 kg	Weyermann - Acidulated6 kg Acidulated	1.28 € / kg 7.68 €	27	7.58	2.2%
30 kg	Flaked Wheat30 kg Flaked Wheat	1.37 € / kg 41.10 €	34	3.84	11.2%
18 kg	Cane Sugar18 kg Cane Sugar - (late boil kettle addition)	1.20 € / kg 21.60 €	46		6.7%
125 kg	Bestmalz - BEST Pilsen125 kg BEST Pilsen	1.05 € / kg 131.25 €	37	3.57	46.5%
15 kg	Flaked Oats15 kg Flaked Oats	1.28 € / kg 19.20 €	33	4.37	5.6%
25 kg	German - Wheat Malt25 kg Wheat Malt	1.00 € / kg 25.00 €	37	3.84	9.3%
269 kg / 293.33 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Magnum (15 AA)0.1 kg Magnum (15 AA) Hops	21.00 € / kg 2.10 €	Pellet	16.8	Boil	60 min	4.32	0.6%
2.50 kg	Charles Faram - Idaho 72.5 kg Idaho 7 Hops	35.00 € / kg 87.50 €	Pellet	10.5	Whirlpool at 82 °C	0 min	6.21	15.1%
1.50 kg	krush1.5 kg krush Hops		Pellet	14.25	Whirlpool at 82 °C	20 min	5.76	9%
2.50 kg	Yakima Valley Hops - Citra2.5 kg Citra Hops		Pellet	13.1	Hop Stand at 82 °C	20 min	8.82	15.1%
2.50 kg	krush2.5 kg krush Hops		Pellet	15	Dry Hop (High Krausen) at 17 °C	10 days		15.1%
2.50 kg	Citra (11 AA)2.5 kg Citra (11 AA) Hops	17.00 € / kg 42.50 €	Pellet	11	Dry Hop (High Krausen) at 16 °C	3 days		15.1%
2.50 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	66.00 € / kg 165.00 €	Lupulin Pellet	25	Dry Hop at 12 °C	6 days		15.1%
2.50 kg	NELSON CRYO2.5 kg NELSON CRYO Hops	78.00 € / kg 195.00 €	Lupulin Pellet	11.5	Dry Hop	0 days		15.1%
16.60 kg / 492.10 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.10 kg	Magnum (15 AA) (Pellet) 0.1 kg Magnum (15 AA) (Pellet) Hops	21.00 € / kg 2.10 €	4.32	0.6%
2.50 kg	Charles Faram - Idaho 7 (Pellet) 2.5 kg Idaho 7 (Pellet) Hops	35.00 € / kg 87.50 €	6.21	15.1%
1.50 kg	krush (Pellet) 1.5 kg krush (Pellet) Hops		5.76	9%
2.50 kg	Yakima Valley Hops - Citra (Pellet) 2.5 kg Citra (Pellet) Hops		8.82	15.1%
2.50 kg	krush (Pellet) 2.5 kg krush (Pellet) Hops			15.1%
2.50 kg	Citra (11 AA) (Pellet) 2.5 kg Citra (11 AA) (Pellet) Hops	17.00 € / kg 42.50 €		15.1%
2.50 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	66.00 € / kg 165.00 €		15.1%
2.50 kg	NELSON CRYO (Lupulin Pellet)	78.00 € / kg 195.00 €		15.1%
16.60 kg / 492.10 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
968.03 L	Strike	60 °C	68 °C	15 min
	Steeping	63 °C	72 °C	10 min
		--	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
350 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4) - 100%	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
300 ml	Lactic acid - 88%	Water Agt	Mash	0 min.
313.04 ml	Lactic acid - 88%	Water Agt	Sparge	1 hr.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	113.00 € / kg 113.00 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5864 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	60.00 € / each 60.00 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5864 B cells required

173.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

9 kg biotrasf + 11
kg a 13 gradi

DIPPIA COTTA: 300GYPSUM-220 CLORURI

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-21 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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