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disperata

169 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1341.7 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: craft
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created Monday December 16th 2019
13.7 °P
2.7 °P
5.9%
62.2
7.6
5.5
286.16
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
235 kg Simpsons - Finest Pale Ale Golden Promise235 kg Finest Pale Ale Golden Promise 37 4.91 86.1%
6 kg Weyermann - Acidulated6 kg Acidulated 1.28 € / kg
7.68 €
27 7.58 2.2%
20 kg Flaked Wheat20 kg Flaked Wheat 34 3.84 7.3%
12 kg Cane Sugar12 kg Cane Sugar - (late boil kettle addition) 46 4.4%
273 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Magnum (15 AA)0.3 kg Magnum (15 AA) Hops Pellet 15 Boil 60 min 9.28 2.1%
0.50 kg Yakima Chief Hops - Centennial (9.3 AA)0.5 kg Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Boil at 100 °C 10 min 6.98 3.5%
1 kg Yakima Valley Hops - Idaho 71 kg Idaho 7 Hops Pellet 12.5 Boil at 100 °C 3 min 16.16 7%
1 kg Yakima Chief Hops - Citra (13 AA)1 kg Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil at 100 °C 3 min 16.81 7%
4 kg Citra (11 AA)4 kg Citra (11 AA) Hops 32.87 € / kg
131.48 €
Pellet 14 Whirlpool at 78 °C 0 min 12.92 28%
2.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 12 °C 6 days 17.5%
2 kg Citra (11 AA)2 kg Citra (11 AA) Hops 17.00 € / kg
34.00 €
Pellet 11 Dry Hop (High Krausen) at 16 °C 3 days 14%
3 kg Citra (11 AA)3 kg Citra (11 AA) Hops Pellet 11 Dry Hop at 16 °C 6 days 21%
14.30 kg / 165.48 €
 
Mash Guidelines
Amount Description Type Temp Time
968.03 L Strike 66 °C 60 min
Steeping 73 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 1 hr.
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
113.00 € / kg
113.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6225 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6225 B cells required
113.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

9 kg biotrasf + 11
kg a 13 gradi

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 14:22 UTC
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