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disperata

168 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1341.7 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: craft
Calories: 168 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Monday December 16th 2019
13.7 °P
2.4 °P
6.1%
39.4
7.6
5.5
841.78
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
235 kg Simpsons - Finest Pale Ale Golden Promise235 kg Finest Pale Ale Golden Promise 0.90 € / kg
211.50 €
37 4.91 86.1%
6 kg Weyermann - Acidulated6 kg Acidulated 1.28 € / kg
7.68 €
27 7.58 2.2%
20 kg Flaked Wheat20 kg Flaked Wheat 1.37 € / kg
27.40 €
34 3.84 7.3%
12 kg Cane Sugar12 kg Cane Sugar - (late boil kettle addition) 1.20 € / kg
14.40 €
46 4.4%
273 kg / 260.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Magnum (15 AA)0.3 kg Magnum (15 AA) Hops 21.00 € / kg
6.30 €
Pellet 15 Boil 60 min 8.79 2%
0.50 kg Yakima Chief Hops - Centennial (9.3 AA)0.5 kg Yakima Chief Hops - Centennial (9.3 AA) Hops 29.00 € / kg
14.50 €
Pellet 9.3 Boil at 100 °C 10 min 3.29 3.3%
2 kg Yakima Valley Hops - Idaho 7 (12.5 AA)2 kg Yakima Valley Hops - Idaho 7 (12.5 AA) Hops 32.00 € / kg
64.00 €
Pellet 12.5 Boil at 100 °C 5 min 9.74 13.1%
1.50 kg Yakima Chief Hops - Citra (13 AA)1.5 kg Yakima Chief Hops - Citra (13 AA) Hops 33.00 € / kg
49.50 €
Pellet 13 Boil at 100 °C 3 min 4.74 9.8%
3 kg Yakima Valley Hops - LUPOMAX Citra3 kg LUPOMAX Citra Hops 50.00 € / kg
150.00 €
Pellet 18.5 Whirlpool at 78 °C 0 min 12.81 19.6%
1.50 kg Yakima Chief Hops - Centennial (9.3 AA)1.5 kg Yakima Chief Hops - Centennial (9.3 AA) Hops 28.00 € / kg
42.00 €
Pellet 9.3 Dry Hop (High Krausen) at 17 °C 10 days 9.8%
2.50 kg Citra (11 AA)2.5 kg Citra (11 AA) Hops 17.00 € / kg
42.50 €
Pellet 11 Dry Hop (High Krausen) at 16 °C 3 days 16.3%
1.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1.5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops 66.00 € / kg
99.00 €
Lupulin Pellet 25 Dry Hop at 12 °C 6 days 9.8%
2.50 kg Yakima Valley Hops - El Dorado2.5 kg El Dorado Hops Pellet 14.1 Dry Hop 0 days 16.3%
15.30 kg / 467.80 €
 
Mash Guidelines
Amount Description Type Temp Time
968.03 L Strike 66 °C 60 min
Steeping 73 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) - 100% Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
300 ml Lactic acid - 88% Water Agt Mash 0 min.
90 g Lactic acid - 88% Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
113.00 € / kg
113.00 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6225 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6225 B cells required
113.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

9 kg biotrasf + 11
kg a 13 gradi

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  • Last Updated: 2022-10-25 08:19 UTC
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