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disperata

165 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1320 liters
Post Boil Size: 1270 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: craft
No Chill: 8 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 16th 2019
13.4 °P
2.5 °P
5.8%
41.7
7.2
5.4
892.28
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg Simpsons - Finest Pale Ale Golden Promise110 kg Finest Pale Ale Golden Promise 0.90 € / kg
99.00 € 		37 4.91 41.7%
6 kg Weyermann - Acidulated6 kg Acidulated 1.28 € / kg
7.68 € 		27 7.58 2.3%
20 kg Flaked Wheat20 kg Flaked Wheat 1.37 € / kg
27.40 € 		34 3.84 7.6%
18 kg Cane Sugar18 kg Cane Sugar - (late boil kettle addition) 1.20 € / kg
21.60 € 		46 6.8%
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 1.05 € / kg
105.00 € 		37 3.57 37.9%
10 kg Flaked Oats10 kg Flaked Oats 33 4.37 3.8%
264 kg / 260.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Magnum (15 AA)0.1 kg Magnum (15 AA) Hops 21.00 € / kg
2.10 € 		Pellet 16.8 Boil 60 min 4.32 0.6%
1 kg Charles Faram - Idaho 71 kg Idaho 7 Hops Pellet 10.5 Boil at 100 °C 0 min 5.36 5.5%
2.50 kg Charles Faram - Idaho 72.5 kg Idaho 7 Hops Pellet 10.5 Hop Stand at 85 °C 20 min 7.29 13.8%
2.50 kg Simcoe2.5 kg Simcoe Hops 38.00 € / kg
95.00 € 		Pellet 12.7 Hop Stand at 88 °C 20 min 9.33 13.8%
3 kg Yakima Valley Hops - LUPOMAX Citra3 kg LUPOMAX Citra Hops 50.00 € / kg
150.00 € 		Pellet 18.5 Hop Stand at 85 °C 20 min 15.41 16.6%
2.50 kg Yakima Chief Hops - Centennial (9.3 AA)2.5 kg Yakima Chief Hops - Centennial (9.3 AA) Hops 28.00 € / kg
70.00 € 		Pellet 9.3 Dry Hop (High Krausen) at 17 °C 10 days 13.8%
2.50 kg Citra (11 AA)2.5 kg Citra (11 AA) Hops 17.00 € / kg
42.50 € 		Pellet 11 Dry Hop (High Krausen) at 16 °C 3 days 13.8%
1.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1.5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops 66.00 € / kg
99.00 € 		Lupulin Pellet 25 Dry Hop at 12 °C 6 days 8.3%
2.50 kg Charles Faram - Nelson Sauvin2.5 kg Nelson Sauvin Hops Lupulin Pellet 11.5 Dry Hop 0 days 13.8%
18.10 kg / 458.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) - 100% Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
300 ml Lactic acid - 88% Water Agt Mash --
313.04 ml Lactic acid - 88% Water Agt Sparge 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
113.00 € / kg
113.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5735 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
60.00 € / each
60.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5735 B cells required
173.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
968.03 L Strike 60 °C 66 °C 60 min
Steeping 63 °C 73 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1277.15 L. Suggest reducing initial water volume to 34.31 L and adding 1231.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1023.36 L 861
Strike water volume at mash thickness of 3.5 L/kg 861
Mash volume with grains 1023.4
Grain absorption losses -246
Remaining sparge water volume (equipment estimates 652 L) 705.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1266.1 L) 1320
Volume increase from sugar/extract (late additions) 11.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 1265 L) 1270
Hops absorption losses (whirlpool, hop stand) -40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1230 L) 1225
Total: 1566.9  
Equipment Profile Used: System Default
 
Notes

9 kg biotrasf + 11
kg a 13 gradi

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  • Last Updated: 2024-04-09 10:04 UTC