All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.013	5.71	50.31	41.46 °L	524	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:01 PM Notes:
Summer Ale 2024	Blonde Ale	330 Litres	1.055	1.01	5.86	43.65	4.23 °L	524	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:28 PM Notes:
Vin D'orge V1	English Barleywine	17 Litres	1.099	1.02	10.42	39.03	13.79 °L	524	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 43.4 g Creation Date: 1/25/2024 8:24 PM Notes:
Vic Secret Blonde	Blonde Ale	5.5 Gallons	1.055	1.011	5.72	27.68	5.91 °L	524	0
Author: redchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 1:37 PM Notes:
Scotch Ale	Wee Heavy	3 Gallons	1.086	1.024	8.18	29.81	20.3 °L	524	0
Author: Skinuke Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:01 AM Notes:
Use It Up Irish Extra	Irish Extra Stout	5.5 Gallons	1.061	1.017	5.71	38.29	34.65 °L	524	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 12:10 AM Notes:
Cosmik Debris / Zappa	Blonde Ale	23 Litres	1.052	1.009	5.55	25.53	5.2 °L	524	0
Author: AliC. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:11 AM Notes:
Citra Smash	Blonde Ale	5 Gallons	1.06	1.014	6.04	46.25	5.59 °L	524	0
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:09 PM Notes:
Šatlavar Spolkový Extra Stout 14°	Irish Extra Stout	25 Litres	1.06	1.022	5.05	76.11	31.32 °L	524	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/28/2020 1:01 PM Notes: Brewed: 1.3.2020 Bottled: 7.3.2020
Gaelic Storm	Wee Heavy	25 Litres	1.11	1.033	10.01	20.97	25.98 °L	524	0
Author: Oktopus Brewing Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 12/4/2019 9:25 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.097	1.029	8.94	19.11	17.7 °L	524	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/18/2015 7:10 PM Notes: Boil to gravity of approximately 1.1 (1.096). May take longer than two hours. Irish moss at 15 mins left of boil. Ferment with 1728 at ~60F for three weeks. Soak 2.5 oz medium oak cubes in nice cognac for minimum 2 weeks. Pour cubes and cognac in beer. Taste after 1 week. If not satisfied. Continue to age and taste after a second week. Remove cubes. Cold crash and fine with gelatin. Add 1 Tbsp of pure vanilla to keg. Transfer beer on top of vanilla. Carbonate and keg. Let sit until competition.
Tradition Of A Tiny Isle	English Barleywine	6 Gallons	1.127	1.025	15.36	32.26	9.83 °L	524	0
Author: Hollyhock Artisanal Ales Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 1/28/2019 9:56 PM Notes:
Anirish Red Ale	Irish Red Ale	30 Litres	1.048	1.013	4.52	23.53	10.66 °L	524	0
Author: Ariel Tomaz Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:35 AM Notes: -90-120 minutos macerado ( 15 minutos recirculado) - MAcerado 24 lts ( 3 x kg) - Lavado con 36 ( 1.5 del macerado) DEnsidad Pre Incial: 1038 -1040
Irish Red Ale	Irish Red Ale	23 Litres	1.052	1.01	5.51	40.12	16.54 °L	524	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:33 PM Notes:
Black Sunday	Irish Stout	5.25 Gallons	1.063	1.011	6.91	54.4	50 °L	524	4
Author: Civic Disobedience Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:32 AM Notes:
Milk Stout July 18	Sweet Stout	19 Litres	1.056	1.021	4.58	23.49	31.34 °L	524	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:53 AM Notes:
Old Ale	Old Ale	25 Litres	1.082	1.021	8.04	77.42	23.33 °L	524	1
Author: Byrkji Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:33 PM Notes:
Red-Faced Irishman	Irish Red Ale	5.5 Gallons	1.043	1.011	4.15	24.96	12.44 °L	524	0
Author: kdnilson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:13 PM Notes:
Historic Oatmeal Stout Porter	Foreign Extra Stout	5 Gallons	1.075	1.018	7.51	52.34	39.13 °L	524	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:25 PM Notes:
Rup Wedding APA	American Pale Ale	20 Litres	1.05	1.009	5.42	44.07	7.87 °L	524	0
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:18 PM Notes:
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