Cosmik Debris / Zappa Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cosmik Debris / Zappa

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 17th 2020
1.052
1.009
5.6%
25.5
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 70%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 10%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 3%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zappa15 g Zappa Hops Pellet 7 First Wort at 80 °C 60 min 13.82 9.1%
15 g Zappa15 g Zappa Hops Pellet 7 Boil 15 min 6.23 9.1%
60 g Zappa60 g Zappa Hops Pellet 7 Hop Stand at 80 °C 10 min 5.48 36.4%
75 g Zappa75 g Zappa Hops Pellet 7 Dry Hop 5 days 45.5%
165 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
Temperature 67 °C 77 °C 20 min
12 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
6.10 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
2.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cosmik Debris / Zappa" Blonde Ale beer recipe by Ali Çınar. All Grain, ABV 5.55%, IBU 25.53, SRM 5.2, Fermentables: (Pale Ale, BEST Munich, Pale Wheat, Melanoidin, Carapils, Flaked Oats) Hops: (Zappa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-02 08:09 UTC
NEW Water Requirements:
Cosmik Debris / Zappa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cosmik Debris / Zappa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information