View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rup Wedding APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travellers Brewery
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday November 19th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

44.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Pale Ale4.25 kg Pale Ale	37	3.5	90.4%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	5.3%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	4.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	22.13	11.1%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	10 min	10.03	22.2%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	5 min	10.2	22.2%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Boil	1 min	0.6	11.1%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	1 min	1.1	11.1%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	22.13	11.1%
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops	10.63	55.5%
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	11.3	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	67 °C	65 min
23 L	Temperature	--	73 °C	5 min
23 L	Temperature	--	78 °C	5 min
4 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Deltafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-20 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!