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Extra Stout

185 calories
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.71%
50.31
41.46
5.29
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 13.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late addition) 46 0 6.8%
0.5 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 First Wort   34.67
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 15 min 15.64
 
Mash Guidelines
Amount Description Type Temp Time
28 qtInfusion154 °F45 min
Starting Mash Thickness: 2.73 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.5 each Whirlfloc Fining Mash 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: Daniel, Method: All Grain, Style: Irish Extra Stout, ABV 5.71%, IBU 50.31, SRM 41.46, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt, Cane Sugar, Chocolate Rye) Hops: (Northern Brewer) Other: (Beer Nutrient, Whirlfloc)
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View Count: 37
Brew Count: 0
Last Updated: 2019-03-07 16:32 UTC
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