|
3周年 Pale Ale
|
American Pale Ale
|
410 Litres |
1.055 |
1.013 |
5.51 |
47.95 |
7.14 °L
|
524 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 11:47 AM |
| Notes: |
|
|
Polski Lager
|
Bohemian Pilsener
|
20 Litres |
1.05 |
1.007 |
5.6 |
34.9 |
3.35 °L
|
524 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64.18 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 12/24/2023 11:06 PM |
| Notes: |
|
|
Low Alc VB
|
Premium American Lager
|
20 Litres |
1.011 |
1.004 |
1 |
43.06 |
9.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/1/2023 7:01 AM |
| Notes: |
|
|
Ozarks Oktoberfest
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.008 |
5.08 |
23.64 |
7.13 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.80625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:09 PM |
| Notes: |
|
|
West Coast IPA - 1 Gallon
|
No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.76 |
70.84 |
4.06 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:33 PM |
| Notes: |
|
|
AG74 Oak Beauty XXII
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.013 |
5.81 |
38.77 |
10.85 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 12:11 PM |
| Notes: |
|
|
Definitely Not A Blonde
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.67 |
43.8 |
9.64 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 1/7/2023 7:38 PM |
| Notes: |
|
|
NEIPA Sabro Motueka Nelson Sauvon
|
No Profile Selected |
21 Litres |
1.074 |
1.019 |
7.25 |
58.45 |
4.35 °L
|
524 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:53 PM |
| Notes: |
|
|
Buzweizer
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
31.37 |
3.69 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:12 PM |
| Notes: |
|
|
Hinoki Lager
|
Light American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
22.13 |
2.97 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/2/2021 10:17 PM |
| Notes: |
|
|
Kentucky Common
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
38.02 |
10.69 °L
|
524 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
62 Litres |
1.045 |
1.01 |
4.54 |
0 |
2.94 °L
|
524 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 6/11/2020 3:01 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.007 |
5.64 |
30.03 |
3.18 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:28 PM |
| Notes: |
|
|
Brewzilla 65l Citra
|
Special/Best/Premium Bitter
|
48 Litres |
1.043 |
1.01 |
4.33 |
39.63 |
5.21 °L
|
524 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 8:47 AM |
| Notes: |
|
|
HKN'S Oktoberfest Beer
|
Oktoberfest/Märzen
|
25 Litres |
1.05 |
1.008 |
5.49 |
25.93 |
8.72 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 7:13 PM |
| Notes: |
|
|
PINCOYA PALE ALE
|
American Pale Ale
|
500 Litres |
1.053 |
1.01 |
5.61 |
37.94 |
5.74 °L
|
524 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:07 PM |
| Notes: |
|
|
How Many Blondes
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
21.43 |
3.12 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 1/12/2019 5:50 PM |
| Notes: |
|
|
Celebration Ale
|
American Pale Ale
|
1.25 Gallons |
1.05 |
1.012 |
4.91 |
38.1 |
9.91 °L
|
524 |
0 |
|
|
Author:
|
|
ralph.lambalot@gmail.com
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:26 PM |
| Notes: |
|
|
Golden Delight
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.017 |
5.25 |
33.93 |
6.2 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:09 AM |
| Notes: Carb. to 2.6 vols. |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
25.22 |
12.23 °L
|
524 |
0 |
|
|
Author:
|
|
johnsonsf8878
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 9:09 PM |
| Notes: |
|
|
|
|