All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hell Diver Of Lykos	American IPA	5.25 Gallons	1.076	1.02	7.26	52.12	5.45 °L	523	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:45 PM Notes: 5.5 Gallon Mash 3 Gallon Sparge Mash at 157* Measure out 11g of CC and 6g of Epsom Salt Put around 12g of the total into the mash and leave the rest for the sparge. Put 4g Canning Salt directly in the boil. 5/6/21 7:10 added mash salts as began mash in Temp 161 for mash in. Once complete set to 157* Checked at 7:30 and pump was on too high and wort spilling through overflow. Likely some grain will get down there. 8:10 raised temp For mash out 8:17 raised basket and began sparge Really slow sparge. 9:50 took basked off to continue to drain in pot. Have about 6g so far. Added 4g canning salt to the boil Put last runnings into the kettle. Total pre boil of 6.25G @ 1.060 10:30 reached boil added 0.25oz Mosaic 11:15 added 1lb brewers crystals and 5tsp yeast nutrient. 11:25 started running chiller 11:35 turned off element a m d cooled to 190 11:40 added whirlpool hops 12:10 resume cooling and transferring Collected 5.25G @ 1.076 Pitched yeast at around 69* and set fridge to 67* 5/7 turned up heat to 68* 5/9. Added first dry hops (2oz each citra mosaic, Galaxy) Turned up temp to 70. 5/11 10am. Turned temp up to 72. 4pm specific gravity at 1.024 5/12 5pm specific gravity at 1.021 5/16 dropped temp to 60 and dry hopped. 5/17 dropped temp to 38 5/19 kegged Got about 4.25 gallons at 1.020 for 7.35%
Sonic Sea Dragon	American IPA	2600 Litres	14.921	2.514	6.69	43.4	4.79 °L	523	0
Author: Miguel M. Boil Size: 2790 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:04 PM Notes:
Phantastic Thiols IPA	American IPA	5.5 Gallons	1.051	1.013	5.01	26.9	7.45 °L	523	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 2:49 PM Notes:
4H 20M Road Trip - 23B1	American IPA	75 Gallons	1.067	1.013	7.16	60.14	5.22 °L	523	0
Author: Loaded Dice Brewery Boil Size: 79.15 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 8:15 PM Notes:
75 Minute WCIPA	American IPA	20 Litres	1.067	1.014	6.96	50.23	7.45 °L	523	0
Author: Jonathan Pettit Boil Size: 31.7 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:56 PM Notes:
M&M´s Brewery Hazy NEIPA	American IPA	25 Litres	1.068	1.012	7.3	20.7	7.41 °L	523	0
Author: mort1sn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/21/2022 4:48 PM Notes:
American IPA	American IPA	21 Litres	1.055	1.011	5.77	67.62	9.99 °L	523	1
Author: Paulo Juarez Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 12/29/2021 3:59 AM Notes:
Laurel's Hop IPA	American IPA	5.5 Gallons	1.066	1.012	7.03	67.99	6.9 °L	523	0
Author: ColinWA Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:40 PM Notes:
NF Guru WC IPA	American IPA	750 Gallons	14.543	1.324	7.09	39.83	3.79 °L	523	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:25 PM Notes:
Vic Secret Gran Danés	American IPA	55 Litres	1.054	1.012	5.59	72.51	8.66 °L	523	0
Author: Gran Danés Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/16/2021 8:36 PM Notes: Macerar a 67 grados durante 60 min. Recircular los primero 20 min y los últimos 10 min. Whirlpool al finalizar hervido durante 10 minutos. Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro. Fermentación a 18 grados entre 3-5 días. Luego a 20 grados y hacer Dry Hopping 5-7 días. Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox)
MOSAIC SMASH	American IPA	5.5 Gallons	1.07	1.016	7.07	78.84	7.69 °L	523	1
Author: Steve in JTN NY Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:39 PM Notes: This is my first smash with mosaic. Lately my efficiency hasn't been too great so I'm trying this on a whim. That's why the grain bill looks kind of big. Also my dead space in the mash tun is equivalent to 1 gallon, so that makes strike water quantity and temp a little challenging to get it right. First brew is today, 6/23/19. 6/24/19: Very strong fermentation in conical fermenter @ 6:00AM this morning (pitched at 5:45pm last night,6 gal), set up my blow-off tube etc. right away. Home from work @5:45PM even stronger. OG 1.064
NorthCal IPA	American IPA	5.5 Gallons	1.075	1.016	7.69	74.78	7.36 °L	523	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 9:35 PM Notes:
Sierra Nevada Pale Ale W Orange	American IPA	5.5 Gallons	1.065	1.016	6.43	58.25	9.49 °L	523	1
Author: Casey Quinif Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.25 oz Creation Date: 9/9/2020 6:41 PM Notes:
Sagaroo	American IPA	250 Gallons	1.062	1.015	6.1	74	4.11 °L	523	0
Author: tbols41 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:32 PM Notes:
0.5L NA IPA V1.0	American IPA	0.5 Litres	1.051	0.251	0.41	85.51	3.41 °L	523	0
Author: brewersam Boil Size: 0.6 Litres Boil Time: 10 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:11 PM Notes:
SMaSH Vanora & BRU-1	American IPA	9 Gallons	1.062	1.015	6.23	60.76	6.68 °L	523	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:02 PM Notes: Mecca Grade Vanora - Vienna Malt
East Coast Pit IPA	American IPA	12 Gallons	1.081	1.021	7.82	90.47	11.42 °L	523	0
Author: 4DogsBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:10 PM Notes:
Bloody Nora	American IPA	23 Litres	1.08	1.024	7.27	56.44	7.51 °L	523	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:10 PM Notes: 340g Honey 450g golden syrup @ 15mins 300g lactose+malto @ 5 mins
Brut IPA	American IPA	30 Litres	1.056	1.006	6.5	26.2	3.95 °L	523	0
Author: MarcioM Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 9/25/2019 8:24 PM Notes: I will use enzyme amylase to put the residual sugar in o,o°L.
Beer	American IPA	11 Gallons	1.067	1.018	6.35	27.51	4.2 °L	523	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 5:06 PM Notes:
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