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American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday December 29th 2021

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

67.6

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	46.7%
2 kg	BA Malt - Pilsen2 kg Pilsen	37	2	37.4%
0.30 kg	BA Malt - Caramelo 300.3 kg Caramelo 30	35	30	5.6%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	0.9%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	38	2	9.3%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	23.22	6.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.85	13.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.69	11%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.86	33%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop at 6 °C	10 days		35.7%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	23.22	6.6%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	14.85	13.7%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	29.55	44%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops		35.7%
182 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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