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American IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 29th 2021
1.055
1.011
5.8%
67.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 46.7%
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 37.4%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 5.6%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 23.22 6.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 14.85 13.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.69 11%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.86 33%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop at 6 °C 10 days 35.7%
182 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates 11.3 L) 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 28.1 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Paulo Juarez. All Grain, ABV 5.77%, IBU 67.62, SRM 9.99, Fermentables: (Pale Ale, Pilsen, Caramelo 30, Chocolate, Wheat Malt) Hops: (Magnum, Simcoe, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 03:59 UTC