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75 Minute WCIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday August 3rd 2022

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

50.2

SRM (morey):

7.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	43.5%
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	43.5%
0.25 kg	Muntons - Crystal 600.25 kg Crystal 60	34	55	4.3%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	4.3%
0.25 kg	Grain Millers - Flaked Oats0.25 kg Flaked Oats	34.6	1.5	4.3%
5.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	75 min	3.62	1.9%
2 g	Target2 g Target Hops	Pellet	11.5	Boil	70 min	3.24	1.9%
2 g	Target2 g Target Hops	Pellet	11.5	Boil	65 min	3.19	1.9%
2 g	Columbus2 g Columbus Hops	Pellet	15	Hop Stand	60 min	0.75	1.9%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	55 min	4	1.9%
2 g	Columbus2 g Columbus Hops	Leaf/Whole	15	Boil	50 min	3.53	1.9%
2 g	Columbus2 g Columbus Hops	Leaf/Whole	15	Boil	45 min	3.41	1.9%
2 g	Columbus2 g Columbus Hops	Leaf/Whole	15	Boil	40 min	3.26	1.9%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	35 min	3.39	1.9%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	30 min	3.14	1.9%
2 g	Columbus2 g Columbus Hops	Pellet	13.4	Boil	25 min	2.54	1.9%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	20 min	2.47	1.9%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	15 min	2.03	1.9%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	10 min	1.48	1.9%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	5 min	0.81	1.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Hop Stand	20 min	9.38	23.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	9 days		47.6%
105 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	3.62	1.9%
4 g	Target (Pellet) 4 g Target (Pellet) Hops	6.43	3.8%
91 g	Columbus (Pellet) 91 g Columbus (Pellet) Hops	27.45	86.6%
6 g	Columbus (Leaf/Whole) 6 g Columbus (Leaf/Whole) Hops	10.2	5.7%
2 g	Columbus (Pellet) 2 g Columbus (Pellet) Hops	2.54	1.9%
105 g / £ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Looe Supply - IPA Adjusted

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
203	6	0	185	332	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2022-08-03 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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