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4H 20M Road Trip - 23B1

223 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.3 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Monday September 12th 2022
1.068
1.012
7.3%
76.8
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb US - Pale 2-Row155 lb Pale 2-Row 37 1.8 89.6%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 3.5%
12 lb American - Vienna12 lb Vienna 35 4 6.9%
173 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g CTZ60 g CTZ Hops Extract 60 Boil 50 min 24.45 2.3%
16 oz Columbus (15 AA)16 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 41.08 17.8%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.23 8.9%
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 Boil 0 min 17.8%
8 oz Columbus (15 AA)8 oz Columbus (15 AA) Hops Pellet 15 Boil 0 min 8.9%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 8.9%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.8%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.9%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.9%
90.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
64.87 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
175 g Gypsum Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
15 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
230 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1649 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4H 20M Road Trip - 23B1" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.32%, IBU 76.75, SRM 6.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (CTZ, Columbus (15 AA), Simcoe, Amarillo, Simcoe (12.7 AA), Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Kerry Whirlfloc T)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 16:46 UTC
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