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Phantastic Thiols IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 10th 2022

5 Gallon NE IPA

by crawdadbrew

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	75.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	4.4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.2%
4.40 oz	Briess - Caramel Malt - 20L4.4 oz Caramel Malt - 20L	35	20	2.4%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	35	80	2.2%
11.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	60 min	5.11	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	5.79	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.49	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.51	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	5.11	12.5%
2 oz	Mandarina Bavaria (Pellet)	5.79	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	25%
1 oz	Mosaic (Pellet)	8.51	12.5%
2 oz	Simcoe (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.44 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Phantasm Thiol Powder		Other	Whirlpool	--

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2022-10-10 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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