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dry hopped sour

149 calories 11.5 g 355 ml
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 149 calories (Per 355ml)
Carbs: 11.5 g (Per 355ml)
Created Tuesday February 15th 2022
1.046
1.006
5.2%
11.0
4.2
5.1
n/a