Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
149 °F |
-- |
|
0.5 gal |
|
Sparge |
-- |
68 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
|
Yeast
|
Lallemand - Lallemand - Farmhouse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Farmhouse Saison" Saison beer recipe by peterj. All Grain, ABV 7.31%, IBU 30.6, SRM 4.76, Fermentables: (Domestic 2-Row, White Wheat, Golden Promise, Cane Sugar, Brewers Malt 2-Row, German - Acidulated Malt) Hops: (Perle, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 15:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
