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Bezinning

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois Duprez
Calories: 9649 calories (Per 19L)
Carbs: 707.5 g (Per 19L)

Created: Thursday November 17th 2022

honey saison

OG: 12.760 FG: 1.667 ABV: 5.9% IBU: 21

Original Gravity:

13.7 °P

Final Gravity:

1.6 °P

ABV (standard):

6.5%

IBU (tinseth):

19.0

EBC (ebcmorey):

9.1

Mash pH

5.3

Cost €

15.29

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.25 kg	Dingemans - Belgian Pilsner Malt4.25 kg Belgian Pilsner Malt	1.40 € / kg 5.95 €	37	1.6	88.7%
271 g	Weyermann - Caramunich Type 2271 g Caramunich Type 2	2.80 € / kg 0.76 €	34	45	5.7%
271 g	Weyermann - CaraRed271 g CaraRed	3.96 € / kg 1.07 €	35	19.3	5.7%
4,792 g / 7.78 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.93 g	Brewer's Gold13.93 g Brewer's Gold Hops	0.05 € / g 0.70 €	Leaf/Whole	6.7	Boil	75 min	12.16	23.8%
21.80 g	Tettnanger21.8 g Tettnanger Hops	0.05 € / g 1.09 €	Leaf/Whole	3.8	Boil	15 min	5.13	37.2%
22.89 g	Hallertau Hersbrucker22.89 g Hallertau Hersbrucker Hops	0.05 € / g 1.14 €	Leaf/Whole	3	Boil	5 min	1.71	39%
58.62 g / 2.93 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.93 g	Brewer's Gold (Leaf/Whole)	0.05 € / g 0.70 €	12.16	23.8%
21.80 g	Tettnanger (Leaf/Whole) 21.8 g Tettnanger (Leaf/Whole) Hops	0.05 € / g 1.09 €	5.13	37.2%
22.89 g	Hallertau Hersbrucker (Leaf/Whole)	0.05 € / g 1.14 €	1.71	39%
58.62 g / 2.93 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L	Einmaischen	Strike	69 °C	55 °C	10 min
	Stap 2	Temperature	--	67 °C	60 min
	Stap 3	Temperature	--	78 °C	5 min
18.5 L		Fly Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.04 g	Servomyces	0.60 € / g 0.02 €	Other	Boil	10 min.
3 g	Gypsum		Water Agt	Mash	1 hr.
8.03 ml	Lactic acid		Water Agt	Mash	1 hr.
5 g	Irish Moss	0.06 € / g 0.30 €	Fining	Mash	10 min.
0.32 €

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	4.25 € / each 4.25 €
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

4.25 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 8 °C CO₂ Level: 3.5

Target Water Profile

Koog aan de Zaan,Noordholland,Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-11-20 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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