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Druid's Pale Flem

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

35.9

SRM (morey):

3.2

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Crisp Malting - Extra Pale Maris Otter500 g Extra Pale Maris Otter	37.5	2	16.7%
1,500 g	Weyermann - Extra Pale Premium Pilsner Malt1500 g Extra Pale Premium Pilsner Malt	38	1.5	50%
1,000 g	Simpsons - Extra Pale Ale Malt1000 g Extra Pale Ale Malt	35.82	2.2	33.3%
3,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	chinook3 g chinook Hops	Pellet	11.2	Boil	60 min	7.05	10.7%
7 g	Moutere7 g Moutere Hops	Pellet	16.3	Boil	60 min	23.93	25%
8 g	Citra8 g Citra Hops	Leaf/Whole	12.8	Whirlpool at 80 °C	0 min	1.91	28.6%
10 g	Moutere10 g Moutere Hops	Pellet	16.3	Whirlpool at 80 °C	0 min	3.04	35.7%
28 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	chinook (Pellet) 3 g chinook (Pellet) Hops	7.05	10.7%
17 g	Moutere (Pellet) 17 g Moutere (Pellet) Hops	26.97	60.7%
8 g	Citra (Leaf/Whole) 8 g Citra (Leaf/Whole) Hops	1.91	28.6%
28 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	70 °C	61 °C	60 min
14.9 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash - add 1kg of Rice Hulls to aid sparge

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Druid's Pale Flem

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