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Bier de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris McRae
No Chill: 15 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

26.9

SRM (morey):

7.4

Mash pH

5.4

Cost $

10.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.45 lb	Belgian - Pilsner12.45 lb Pilsner	37	1.6	75.7%
2.26 lb	Munich2.26 lb Munich	37	6	13.7%
0.85 lb	Franco-Belges - Special Aromatic0.85 lb Special Aromatic	37	4	5.2%
0.24 lb	Belgian - Biscuit0.24 lb Biscuit	35	23	1.5%
0.57 lb	Briess - Caramel Vienne 20L Malt0.57 lb Caramel Vienne 20L Malt	35.9	20	3.5%
0.07 lb	Franco-Belges - Kiln Coffee0.07 lb Kiln Coffee	28	150	0.4%
16.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	20.53	66.7%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	20 min	6.33	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	20.53	66.7%
1 oz	Strisselspalt (Pellet)	6.33	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
4 g	Chalk	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
81.18 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.82 psi Temp: 37 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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