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Los Angeles

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday October 2nd 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

44.7

SRM (morey):

6.2

Mash pH

5.8

Cost $

16.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Proximity - Base Malt11 lb Base Malt	$ 1.09 / lb $ 11.99	37.5	2	91.5%
8.30 oz	Proximity - Crystal 408.3 oz Crystal 40	$ 2.05 / lb $ 1.06	34.5	40	4.3%
8 oz	Proximity - Dextrine Malt8 oz Dextrine Malt	$ 2.05 / lb $ 1.03	34.5	3	4.2%
192.30 oz / $ 14.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Mash	0 min	3.28	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	12.8	Boil	40 min	30.81	14.3%
0.50 oz	Hops Direct - Simcoe0.5 oz Simcoe Hops	$ 0.84 / oz $ 0.42	Pellet	12	Whirlpool	0 min	4.09	7.1%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops		Pellet	6	Whirlpool	0 min	2.04	7.1%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	$ 1.12 / oz $ 0.56	Pellet	13	Whirlpool	0 min	4.43	7.1%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 0.84 / oz $ 0.84	Pellet	12	Dry Hop (High Krausen)	5 days		14.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Dry Hop (High Krausen)	5 days		14.3%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops		Pellet	12.8	Dry Hop (High Krausen)	5 days		21.4%
7 oz / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Cascade (Pellet)		5.32	35.7%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 0.88 / oz $ 2.19	30.81	35.7%
1.50 oz	Hops Direct - Simcoe (Pellet)	$ 0.84 / oz $ 1.27	4.09	21.4%
0.50 oz	Hops Direct - Citra (Pellet)	$ 1.12 / oz $ 0.56	4.43	7.1%
7 oz / $ 4.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	--	152 °F	80 min
2 gal	Sparge	180 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Cosmic Punch

Amount:	100 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Draper City, Utah, USA (WaterPro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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