All-grain Homebrew Beer Recipes | Page 4659 | Browse 225,000+ at Brewer's Friend

Author:

garrad21

Boil Size: 11.07 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 2.86

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2021 6:15 PM

Notes:

Author:

Back9brewery_AZ

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 100

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2025 4:51 PM

Notes: Use a lager water profile with an eye towards being low in minerals. Russian River starts with reverse osmosis water and adds a little calcium chloride and even less gypsum. Target a mash pH of 5.35–5.45 and utilize a thin mash. Conduct a step mash beginning at 132 °F (56 °C) for 20 minutes. Heat to 142 °F (61 °C) and hold for 20 minutes. Heat to 152 °F (67 °C) and hold for 30 minutes. Heat to 162 °F (72 °C) and hold for 20 minutes. Ensure conversion is complete and conduct a 170 °F (77 °C) mash out step, if desired. Vorlauf until your wort is clear, then run off into the kettle. Sparge the grains with 168 °F (76 °C) water to obtain 6 gallons (23 L) of wort (or more, depending on your evaporation rate).
Boil for 60 minutes following the hopping schedule. After the boil is complete, add the whirlpool hop additions and stir the wort briskly to form a whirlpool, then cover and let stand for 15 minutes. Russian River adjusts the pH in the whirlpool down to 5.0–5.1.

Chill the wort to 50 °F (10 °C). Aerate the wort if using a liquid yeast strain, pitch the yeast, and add yeast nutrient if desired. Ferment at 52 °F (11 °C) until final gravity is achieved and let the beer sit for one to two additional days.

If possible, remove yeast from fermenter and reduce temperature to 42 °F (6 °C) before adding the dry-hop additions. If able, after three more days, dump the cone of your fermenter to remove as much dry hops and yeast as possible. Drop temperature to 32 °F (0 °C), or as close as you’re able, and let sit two additional weeks. Bottle or keg and force carbonate as usual.

Author:

gthmb

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2025 2:56 PM

Notes:

Author:

Cabochons nanobrasseurs

Boil Size: 18.78 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 141 g

Creation Date: 2/11/2023 5:14 PM

Notes: *Commentaire: utiliser une levure de hefeweizen plutôt que bananza (manque le côté épicé)

Source: BYO https://byo.com/article/dunkelweizen-style-profile-2/

Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.039 (9.7 °P).

The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter.

Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 to 3 volumes.

Author:

GrandpaD

Boil Size: 8.45 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 2.04

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: 11.21 psi

Creation Date: 8/24/2022 10:50 PM

Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.037

Braukaiser - Stir Plate
DME Required:
10.4 oz, 295.6 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count:
634 billion cells
Resulting Pitch Rate:
1.87M cells / mL / °P
Starter meets desired pitching rate!

Author:

Balscheitelem Brewery

Boil Size: 12.96 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 105.5 g

Creation Date: 8/2/2022 1:30 PM

Notes:

Author:

kaspar&piet

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 11.1

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/12/2022 12:12 PM

Notes: Unbedingt die Hefe rehydrieren! https://hobbybrauer.de/forum/viewtopic.php?f=6&t=15784&hilit=rehydrieren#p245184

Maischverfahren nach Brücklmeier: 50 / 62 / 70°

idealer pH Wert Würze vor Kochen: 5,2

Author:

hocking.braden@gmail.com

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2021 4:33 PM

Notes:

Author:

Boekeloo

Boil Size: 7.56 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2021 12:13 AM

Notes:

Author:

Nelson Smither

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 11/28/2021 4:03 PM

Notes:

Author:

Tyler Lovejoy

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 14.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 10:52 PM

Notes:

Author:

Repu

Boil Size: 616 Litres

Boil Time: 75

Boil Gravity: 10.2

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2020 7:14 AM

Notes:

Author:

Koska

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 42

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2019 8:05 PM

Notes: makina aşırı tortudan bozuldu
bir çok aksiliğin oldu bir bira oldu bakalım ne çıkacak
15.12.2019 kaynatma tarihi
29.12.2019 2.kovaya alındı
03.01.2020 şişelendi

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/21/2019 11:46 AM

Notes:

Author:

seetu

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2019 4:21 PM

Notes: 1) Pitch @ 54, let free rise to 66. Hold for 12 days.
2) Raise to 68 for 3 days. Dry hop at this time.
3) Lager for 7 days. Add gelatin 1 day into the lagering process. Start burst carbonation at this time as well, for 2 days.

Author:

Danpoeth

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2019 9:13 AM

Notes:

Author:

Blackmuse

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2018 2:42 AM

Notes: 5 packs of dry yeast is needed... Ouch. Mabe switch to liquid and make a starter? (Propabaly not for time sake).

A single decoction mash should be used.

http://braukaiser.com/wiki/index.php?title=Decoction_Mashing

Primary Fermentation should last 3-4 weeks.

Lager for 40-45 days at 38 degrees F.

Minimum 2 months to finish...

Author:

Chur

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2017 8:45 PM

Notes: Cold crashed at end of fermentation, let warm up to 18(?)C, dry hop for 5 days, cold crash again.

Author:

troypolla

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2017 2:59 PM

Notes:

Author:

Tomio

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2017 5:28 PM

Notes: Sparged with 4.5 gal @ 180 deg F
Boil volume 7.5 gal
OG 1.042