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Broke Knee ESB 2021

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: 230 Grain Brewing
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

36.4

SRM (morey):

10.1

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Simpsons - Finest Pale Ale Maris Otter15 lb Finest Pale Ale Maris Otter	37	2.6	72.7%
0.88 lb	American - Caramel / Crystal 60L	34	60	4.3%
0.88 lb	American - Caramel / Crystal 40L	34	40	4.3%
0.50 lb	American - Caramel / Crystal 120L	33	120	2.4%
3 lb	Honey3 lb Honey	35	2	14.5%
6 oz	American - Best Acidulated Malt6 oz Best Acidulated Malt	27	3	1.8%
20.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10.5	Boil	60 min	16.51	16.7%
2 oz	Bobek2 oz Bobek Hops	Pellet	3.9	Boil	30 min	9.43	33.3%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10.5	Boil	10 min	5.99	16.7%
1 oz	Bobek1 oz Bobek Hops	Pellet	3.9	Whirlpool	15 min	1.22	16.7%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10.5	Whirlpool	15 min	3.28	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Phoenix (Pellet)	25.78	50.1%
3 oz	Bobek (Pellet) 2.9999999931377 oz Bobek (Pellet) Hops	10.65	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	166 °F	155 °F	60 min
9 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 tsp	Irish Moss	Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-07-15 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Broke Knee ESB 2021

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