|
"Pumpkin" Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.066 |
1.022 |
6.08 |
15.02 |
15.17 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/20/2019 5:39 PM |
Notes: Roasted acorn squash instead of pumpkin for flavor
Plans to make a spice extract with vodka and add at bottling |
|
|
None
|
American Barleywine
|
2 Litres |
1.157 |
1.039 |
15.45 |
39.03 |
28.21 °L
|
523 |
0 |
|
|
|
| Boil
Size: 13.44 Litres |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -6.9 g |
Creation
Date: 9/11/2023 1:35 AM |
| Notes: |
|
|
Amarillo By Evening
|
American Wheat Beer
|
65 Litres |
1.046 |
1.009 |
4.92 |
16.5 |
5.11 °L
|
523 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:26 AM |
| Notes: |
|
|
Ale X
|
American Barleywine
|
1800 Litres |
24.471 |
5.982 |
10.45 |
71.9 |
18.46 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 22.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:47 PM |
| Notes: |
|
|
Northy 12 Belgian Quad
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.097 |
1.018 |
10.36 |
44.35 |
29.18 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 18.27 psi |
Creation
Date: 10/27/2021 3:04 PM |
Notes: Used Imperial Belgian Ale (Triple Double) B48 Yeast
Made starter... Had starter volcano a bit. Next time us TWO PKS for yeast.
Set up w/blow off tube! Yeast vary active! Huge Krasen!!!!
Using warner to control temp to 70 deg F
Re-Fract #'s FG: 1.018
1.089 Measured FG:
1.083
1.041
1.027 @ 7 gal mark
1.063 mixed |
|
|
Hardest Of Ciders
|
Common Cider
|
5 Gallons |
1.051 |
1.008 |
5.67 |
0 |
6.21 °L
|
523 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 3:15 PM |
| Notes: |
|
|
Sunken Houseboats
|
American Wheat Beer
|
75 Gallons |
1.051 |
1.01 |
5.46 |
26.42 |
3.48 °L
|
523 |
1 |
|
|
|
| Boil
Size: 76.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 4:24 PM |
| Notes: |
|
|
Hoppy Wheat Ale - Tettnang
|
American Wheat Beer
|
21 Litres |
1.05 |
1.008 |
5.52 |
31.02 |
5.32 °L
|
523 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 10:02 PM |
| Notes: |
|
|
Maze Mix
|
American Light Lager
|
18 Gallons |
1.045 |
0.999 |
6.02 |
0 |
2.99 °L
|
523 |
0 |
|
|
Author:
|
|
Pathlight Brewing
|
|
| Boil
Size: 19.29 Gallons |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:18 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
24 Litres |
1.042 |
1.008 |
4.38 |
12.4 |
3.26 °L
|
523 |
0 |
|
|
|
| Boil
Size: 32.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 5:17 PM |
| Notes: |
|
|
FancyPants Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
21.2 |
8.85 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg with CO2 |
Priming Amount: N/A |
Creation
Date: 11/5/2013 12:14 AM |
Notes: Roast 32oz organic canned pumpkin and boil for final 30 minutes in muslin bag.
Add spices at flameout. |
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|
Merrimack Alpha
|
American Wheat Beer
|
3 Gallons |
1.05 |
1.012 |
5.05 |
27.53 |
3.67 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:57 PM |
| Notes: |
|
|
Brett Session
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.024 |
2.96 |
21.87 |
2.99 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:13 PM |
| Notes: |
|
|
This New Thing
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
24.33 |
13.43 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:30 PM |
| Notes: |
|
|
Golden Mean American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.021 |
5.98 |
15.61 |
12.92 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:03 AM |
| Notes: |
|
|
Hetebølge--Pils
|
International Pale Lager
|
55 Litres |
1.052 |
1.01 |
5.57 |
32.47 |
4.78 °L
|
523 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
44 Litres |
1.071 |
1.015 |
7.42 |
38.66 |
25.65 °L
|
523 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 11:22 PM |
| Notes: |
|
|
Debut Du Monde
|
Belgian Tripel
|
10 Gallons |
1.078 |
1.014 |
8.44 |
24.67 |
6.21 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 5:12 PM |
| Notes: |
|
|
Asa Branca
|
American Wheat Beer
|
20 Litres |
1.047 |
1.008 |
5.11 |
30.95 |
3.6 °L
|
523 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:21 PM |
| Notes: |
|
|
Opruiming
|
Specialty Beer
|
30 Litres |
1.061 |
1.015 |
5.98 |
36.88 |
27.79 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 6:13 PM |
| Notes: |
|
|
|
|