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Sunken Houseboats

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.56 gallons
Post Boil Size: 75.01 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Loaded Dice Brewery
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

26.4

SRM (morey):

3.5

Mash pH

5.5

Cost $

20.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Avangard - Pilsner55 lb Pilsner		37.3	1.7	41.4%
50 lb	American - Wheat50 lb Wheat		38	1.8	37.6%
20 lb	Rye20 lb Rye		38	3.5	15%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	3.8%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 0.83 / lb $ 2.48	34.5	1.5	2.3%
133 lbs / $ 2.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	$ 0.78 / oz $ 2.34	Pellet	13.6	Boil	60 min	10.31	15.8%
2 oz	Citra2 oz Citra Hops	$ 1.00 / oz $ 2.00	Pellet	12.8	Boil	60 min	6.47	10.5%
2 oz	Citra2 oz Citra Hops	$ 1.00 / oz $ 2.00	Pellet	12.8	Boil	30 min	4.97	10.5%
3 oz	Citra3 oz Citra Hops	$ 1.00 / oz $ 3.00	Pellet	12.8	Boil	10 min	3.52	15.8%
3 oz	Citra3 oz Citra Hops	$ 1.00 / oz $ 3.00	Pellet	12.8	Boil	0 min		15.8%
3 oz	Citra3 oz Citra Hops	$ 1.00 / oz $ 3.00	Pellet	12.8	Whirlpool at 180 °F	15 min	1.15	15.8%
3 oz	Citra3 oz Citra Hops	$ 1.00 / oz $ 3.00	Pellet	12.8	Dry Hop	3 days		15.8%
19 oz / $ 18.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Warrior (Pellet)	$ 0.78 / oz $ 2.34	10.31	15.8%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 1.00 / oz $ 15.99	16.11	84.2%
19 oz / $ 18.33

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
14 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Salt	Water Agt	Mash	0 min.
16 oz	Orange Zest	Spice	Whirlpool	15 min.
8 oz	Coriander Seed	Spice	Whirlpool	0 min.
80 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	240 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2023-05-27 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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