Sunken Houseboats - Beer Recipe - Brewer's Friend

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Sunken Houseboats

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.56 gallons
Post Boil Size: 75.01 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Loaded Dice Brewery
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 27th 2020
1.051
1.010
5.5%
26.4
3.5
5.5
20.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pilsner55 lb Pilsner 37.3 1.7 41.4%
50 lb American - Wheat50 lb Wheat 38 1.8 37.6%
20 lb Rye20 lb Rye 38 3.5 15%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.8%
3 lb Briess - Carapils Malt3 lb Carapils Malt $ 0.83 / lb
$ 2.48 		34.5 1.5 2.3%
133 lbs / $ 2.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops $ 0.78 / oz
$ 2.34 		Pellet 13.6 Boil 60 min 10.31 15.8%
2 oz Citra2 oz Citra Hops $ 1.00 / oz
$ 2.00 		Pellet 12.8 Boil 60 min 6.47 10.5%
2 oz Citra2 oz Citra Hops $ 1.00 / oz
$ 2.00 		Pellet 12.8 Boil 30 min 4.97 10.5%
3 oz Citra3 oz Citra Hops $ 1.00 / oz
$ 3.00 		Pellet 12.8 Boil 10 min 3.52 15.8%
3 oz Citra3 oz Citra Hops $ 1.00 / oz
$ 3.00 		Pellet 12.8 Boil 0 min 15.8%
3 oz Citra3 oz Citra Hops $ 1.00 / oz
$ 3.00 		Pellet 12.8 Whirlpool at 180 °F 15 min 1.15 15.8%
3 oz Citra3 oz Citra Hops $ 1.00 / oz
$ 3.00 		Pellet 12.8 Dry Hop 3 days 15.8%
19 oz / $ 18.33
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash --
14 g Epsom Salt Water Agt Mash --
4 g Salt Water Agt Mash --
16 oz Orange Zest Spice Whirlpool 15 min.
8 oz Coriander Seed Spice Whirlpool --
80 ml Lactic acid Water Agt Mash --
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
240 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77 gal (307.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65 gal (259.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.83 gal (275.31 qt). Suggest reducing strike water volume to 1.36 gal (5.44 qt) and adding 56.83 gal (227.31 qt) sparge/top-off. 58.19 232.8  
Strike water volume at mash thickness of 1.75 qt/lb 58.19 232.8  
Mash volume with grains (equipment estimates 68.73 g | 274.9 qt) 68.83 275.3  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume (equipment estimates 35.69 g | 142.7 qt) 35.25 141  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77 g | 308 qt) 76.56 306.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 75.01 300  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.1 0.4  
Going into fermentor 75 300  
Total: 93.44 373.7
Equipment Profile Used: System Default
"Sunken Houseboats" American Wheat Beer recipe by Loaded Dice Brewery. All Grain, ABV 5.46%, IBU 26.42, SRM 3.48, Fermentables: (Pilsner, Wheat, Rye, Rice Hulls, Carapils Malt) Hops: (Warrior, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Orange Zest, Coriander Seed, Lactic acid)
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  • Last Updated: 2023-05-27 21:59 UTC