All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moon's Dream_2nd	American IPA	10 Litres	1.04	1.01	4.03	0	4.21 °L	524	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:33 AM Notes:
West Of Idaho IPA	American IPA	21 Litres	1.059	1.017	5.61	45.58	5.04 °L	524	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:50 AM Notes: West Coast IPA hopped with Idaho Gem
IPA Til Far	American IPA	25 Litres	1.044	1.008	4.72	60.34	11.42 °L	524	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:36 PM Notes:
Sierra Nevada Pale Ale W Orange	American IPA	5.5 Gallons	1.065	1.016	6.43	58.25	9.49 °L	524	1
Author: Casey Quinif Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.25 oz Creation Date: 9/9/2020 6:41 PM Notes:
Carabela IPA	American IPA	50 Litres	1.069	1.012	7.38	54.92	7.81 °L	524	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 10:56 PM Notes:
0.5L NA IPA V1.0	American IPA	0.5 Litres	1.051	0.251	0.41	85.51	3.41 °L	524	0
Author: brewersam Boil Size: 0.6 Litres Boil Time: 10 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:11 PM Notes:
COVID-2	American IPA	6.5 Gallons	1.057	1.014	5.6	63.93	13.88 °L	524	1
Author: rob@thelionbergers.com Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 5:13 AM Notes:
Bloody Nora	American IPA	23 Litres	1.08	1.024	7.27	56.44	7.51 °L	524	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:10 PM Notes: 340g Honey 450g golden syrup @ 15mins 300g lactose+malto @ 5 mins
Simcoe IPA	American IPA	19 Litres	1.057	1.01	6.22	38.87	9.59 °L	524	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2019 12:17 AM Notes:
Brut IPA	American IPA	30 Litres	1.056	1.006	6.5	26.2	3.95 °L	524	0
Author: MarcioM Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 9/25/2019 8:24 PM Notes: I will use enzyme amylase to put the residual sugar in o,o°L.
Tugger	American IPA	5.5 Gallons	1.07	1.012	7.56	85.93	6.31 °L	524	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:19 PM Notes:
MOSAIC SMASH	American IPA	5.5 Gallons	1.07	1.016	7.07	78.84	7.69 °L	524	1
Author: Steve in JTN NY Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:39 PM Notes: This is my first smash with mosaic. Lately my efficiency hasn't been too great so I'm trying this on a whim. That's why the grain bill looks kind of big. Also my dead space in the mash tun is equivalent to 1 gallon, so that makes strike water quantity and temp a little challenging to get it right. First brew is today, 6/23/19. 6/24/19: Very strong fermentation in conical fermenter @ 6:00AM this morning (pitched at 5:45pm last night,6 gal), set up my blow-off tube etc. right away. Home from work @5:45PM even stronger. OG 1.064
Refreshing	American IPA	6.1 Gallons	1.062	1.014	6.54	15.96	3.48 °L	524	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 10:56 PM Notes:
Dave's Double Mango	American IPA	5.5 Gallons	1.072	1.015	7.46	111.11	7.34 °L	524	1
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:05 PM Notes: total mash and sparge water (9.2 gal),olume (3.4 gal). heat mash (5.7 gal) water to 161F, add grains. heat sparge water (3.5 gal) to 170 F. add heat as necessary to maintain mash temp at 150F. add 3 # of mango pulp into secondary
Collusion Chili Stout	Imperial Stout	5 Gallons	1.092	1.026	8.76	65.11	44.7 °L	524	0
Author: Prozium451 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:08 PM Notes:
Rye Ipa	American IPA	18 Litres	1.059	1.015	5.85	97.62	15.11 °L	524	0
Author: schlerp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:30 AM Notes: recirc hose came out of the mash tun, lost about 3 litres. ruined efficiency and batch size. will update recipe when i brew again withoput any mistakes haha
SEIPA	American IPA	12 Litres	1.037	1.009	3.75	48.95	17.34 °L	524	0
Author: borkic Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 46 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:26 PM Notes:
Focal Banger (v2)	American IPA	5.5 Gallons	1.078	1.021	7.5	80.62	6.98 °L	524	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:09 PM Notes: sugar as needed to reach 1.066 OG
NATER'S IPA	American IPA	5.25 Gallons	1.057	1.013	5.74	73.36	5.57 °L	524	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:22 PM Notes:
Couture IPA	American IPA	3 Gallons	1.059	1.015	5.82	68.23	6.94 °L	524	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:39 PM Notes:
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