|
Moon's Dream_2nd
|
American IPA
|
10 Litres |
1.04 |
1.01 |
4.03 |
0 |
4.21 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:33 AM |
| Notes: |
|
|
West Of Idaho IPA
|
American IPA
|
21 Litres |
1.059 |
1.017 |
5.61 |
45.58 |
5.04 °L
|
524 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:50 AM |
| Notes: West Coast IPA hopped with Idaho Gem |
|
|
IPA Til Far
|
American IPA
|
25 Litres |
1.044 |
1.008 |
4.72 |
60.34 |
11.42 °L
|
524 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:36 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale W Orange
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
58.25 |
9.49 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.25 oz |
Creation
Date: 9/9/2020 6:41 PM |
| Notes: |
|
|
Carabela IPA
|
American IPA
|
50 Litres |
1.069 |
1.012 |
7.38 |
54.92 |
7.81 °L
|
524 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:56 PM |
| Notes: |
|
|
0.5L NA IPA V1.0
|
American IPA
|
0.5 Litres |
1.051 |
0.251 |
0.41 |
85.51 |
3.41 °L
|
524 |
0 |
|
|
|
| Boil
Size: 0.6 Litres |
Boil Time: 10 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:11 PM |
| Notes: |
|
|
COVID-2
|
American IPA
|
6.5 Gallons |
1.057 |
1.014 |
5.6 |
63.93 |
13.88 °L
|
524 |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:13 AM |
| Notes: |
|
|
Bloody Nora
|
American IPA
|
23 Litres |
1.08 |
1.024 |
7.27 |
56.44 |
7.51 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:10 PM |
Notes: 340g Honey
450g golden syrup @ 15mins
300g lactose+malto @ 5 mins |
|
|
Simcoe IPA
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.22 |
38.87 |
9.59 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/30/2019 12:17 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
30 Litres |
1.056 |
1.006 |
6.5 |
26.2 |
3.95 °L
|
524 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 9/25/2019 8:24 PM |
| Notes: I will use enzyme amylase to put the residual sugar in o,o°L. |
|
|
Tugger
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.56 |
85.93 |
6.31 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:19 PM |
| Notes: |
|
|
MOSAIC SMASH
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
78.84 |
7.69 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:39 PM |
Notes: This is my first smash with mosaic. Lately my efficiency hasn't been too great so I'm trying this on a whim. That's why the grain bill looks kind of big. Also my dead space in the mash tun is equivalent to 1 gallon, so that makes strike water quantity and temp a little challenging to get it right. First brew is today, 6/23/19.
6/24/19: Very strong fermentation in conical fermenter @ 6:00AM this morning (pitched at 5:45pm last night,6 gal), set up my blow-off tube etc. right away. Home from work @5:45PM even stronger.
OG 1.064 |
|
|
Refreshing
|
American IPA
|
6.1 Gallons |
1.062 |
1.014 |
6.54 |
15.96 |
3.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 10:56 PM |
| Notes: |
|
|
Dave's Double Mango
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.46 |
111.11 |
7.34 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:05 PM |
Notes: total mash and sparge water (9.2 gal),olume (3.4 gal).
heat mash (5.7 gal) water to 161F, add grains.
heat sparge water (3.5 gal) to 170 F.
add heat as necessary to maintain mash temp at 150F.
add 3 # of mango pulp into secondary |
|
|
Collusion Chili Stout
|
Imperial Stout
|
5 Gallons |
1.092 |
1.026 |
8.76 |
65.11 |
44.7 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:08 PM |
| Notes: |
|
|
Rye Ipa
|
American IPA
|
18 Litres |
1.059 |
1.015 |
5.85 |
97.62 |
15.11 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:30 AM |
| Notes: recirc hose came out of the mash tun, lost about 3 litres. ruined efficiency and batch size. will update recipe when i brew again withoput any mistakes haha |
|
|
SEIPA
|
American IPA
|
12 Litres |
1.037 |
1.009 |
3.75 |
48.95 |
17.34 °L
|
524 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 46 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:26 PM |
| Notes: |
|
|
Focal Banger (v2)
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.5 |
80.62 |
6.98 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:09 PM |
| Notes: sugar as needed to reach 1.066 OG |
|
|
NATER'S IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.013 |
5.74 |
73.36 |
5.57 °L
|
524 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:22 PM |
| Notes: |
|
|
Couture IPA
|
American IPA
|
3 Gallons |
1.059 |
1.015 |
5.82 |
68.23 |
6.94 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:39 PM |
| Notes: |
|
|
|
|