All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs CCC Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.01	5.28	57.32	13.91 °L	523	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:15 PM Notes:
24/21 Red Eye Rye	Specialty IPA: Red IPA	23 Litres	1.053	1.007	6.06	52.22	17.88 °L	523	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 6:19 PM Notes:
West Coast IPA(old School Cool)	American IPA	76 Gallons	15.344	3.067	6.89	59.92	6.45 °L	523	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:43 PM Notes:
Don't Hide My Glasses DIPA	American IPA	5.1 Gallons	1.08	1.009	9.31	66.06	9.84 °L	523	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 46 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 7:04 PM Notes: 5.35 post boil ph. 20 brix OG. Airlock smells great. 8 brix FG. The London ale yeast made a massive haze(typical with highly hopped beers) and some banana esters. This would be much better without the caramunich and 60L. Fruity and pine notes. Smooth and drinks easy. If I made this again I'd use 05 or 1056 yeast and add a bit more bittering hops.
4H 20M Road Trip - 23B1	American IPA	75 Gallons	1.067	1.013	7.16	60.14	5.22 °L	523	0
Author: Loaded Dice Brewery Boil Size: 79.15 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 8:15 PM Notes:
Mark's Black Hole	Specialty IPA: Black IPA	17.5 Litres	1.081	1.019	8.19	89.02	50 °L	523	0
Author: MEGASAILOR Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 12:15 PM Notes: Pitched yeast at 1615 on 25/09/2022. 2 packs Verdant IPA.
Oh Boy! - American Barleywine	American Barleywine	12.5 Gallons	1.111	1.016	12.44	84.98	15.93 °L	523	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 8/17/2022 12:09 AM Notes:
IPA	American IPA	28 Litres	1.061	1.012	6.43	60.13	7.29 °L	523	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 10:25 PM Notes:
M&M´s Brewery Hazy NEIPA	American IPA	25 Litres	1.068	1.012	7.3	20.7	7.41 °L	523	0
Author: mort1sn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/21/2022 4:48 PM Notes:
Ffej Triple IPA	Double IPA	5.5 Gallons	1.101	1.017	11.04	71.42	7.6 °L	523	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:46 AM Notes:
004 - IPA à L'épinette	Double IPA	20 Litres	1.074	1.017	7.46	94.55	7.17 °L	523	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 1/26/2017 2:39 AM Notes:
PEACH PYE RYE IPA	Specialty IPA: Rye IPA	200 Litres	1.06	1.012	6.29	67.33	9.23 °L	523	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
DIPA (Idaho 7/Citra)	Double IPA	6 Gallons	1.084	1.023	8.02	93.15	5.93 °L	523	0
Author: Off the Grid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:27 PM Notes: The first time I brewed this it was 1.082 OG but went all the way to 1.010 FG which was very surprising. The aggressive flavoring and dry hopping schedule hit the mark and the beer was well balanced, still had body, but was very dangerous.
AsA Mosaic Citra	American Strong Ale	21 Litres	15.925	4.25	6.35	64.31	5.64 °L	523	2
Author: Morta Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 5/27/2020 7:37 PM Notes:
Red Eye Rye	Specialty IPA: Red IPA	230 Litres	1.052	1.016	4.72	50.06	11.31 °L	523	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:31 PM Notes:
Black IPA Aka Kmeeca II	Specialty IPA: Black IPA	50 Litres	1.07	1.012	7.59	53.65	36.03 °L	523	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 300 g Creation Date: 1/5/2020 11:02 AM Notes: Ferment two weeks @ 18C (Room temp) Bottle with Corn Sugar, 8g/L. Sit at @ 20C for 10 days, then cool around 7C and drink it like there is no tomorrow.
BrewDog - Born To Die	Double IPA	20 Litres	1.072	1.007	8.5	85	7.5 °L	523	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Savagely bitter, exceptionally dry, this IPA is born to die on a predetermined day. It proudly displays its short-lived life span front and centre. There is no better time to drink this than the moment you get your paws on it. Awesome bitterness backed up by unrelenting aromas of resin, citrus, and juicy fruit. Born To Die is a eulogy to the hops that sacrificed themselves in its creation. An incredibly ambitious and satisfying small batch brew. Fresh is best with this beer. Use fresh hops in the brew and during dry hop stages. Condition just long enough to let the powerful grassy aroma cut back - and drink. https://www.brewdog.com/beers/diy-dog
Belgian Ipa	Specialty IPA: Belgian IPA	4 Gallons	1.071	1.013	7.59	54.04	5.01 °L	523	0
Author: counterbrewrecipes Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8205 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:59 AM Notes: .5 liter of slurry
Tropical Hopicle	Double IPA	5.5 Gallons	1.075	1.019	7.42	120.9	4.65 °L	523	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:59 AM Notes:
Blanche Neige	Witbier	20 Litres	1.039	1.007	4.25	15.29	3.42 °L	523	0
Author: Roxanne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:09 AM Notes:
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