All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ass Ascender	American Amber Ale	20 Litres	1.048	1.008	5.21	37.59	13.31 °L	523	0
Author: East Linton Brewing Club Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 9:22 PM Notes:
Pallet Jacke Redux	American Pale Ale	465 Gallons	13.875	3.593	5.54	36.43	4.12 °L	523	0
Author: ConnorBarleywine Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:12 PM Notes:
La Nouvelle American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.48	36.15	8.83 °L	523	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/16/2023 6:58 PM Notes: Mash at 152 for 90 mins. Sparge to 6 gallons. Boil for 60 mins. Chill wort to 68 and ferment at 68 for 7 days. Then free rise to 70-72 and hold for another 7 days. Crash to 35 and carbonate to 2.25 volumes of CO2 OG of 1055 FG 1012 5.6 ABV, 37 IBUs
KBS	American Stout	62 Litres	1.098	1.025	9.66	80.07	50 °L	523	0
Author: knallban86 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 7:05 PM Notes:
เบีย Ale	American Pale Ale	20 Litres	1.057	1.011	6.02	36.29	5.65 °L	523	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:04 AM Notes:
Nursery Pail	American Pale Ale	23 Litres	1.061	1.012	6.52	42.52	6.18 °L	523	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:09 PM Notes:
MF Cascade Pale Ale	American Pale Ale	21 Litres	1.071	1.016	7.2	36.2053	12.42 °L	523	0
Author: Juha Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2021 8:54 PM Notes: Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Smores Blacker Than The Blackest Black Times Infinity	American Stout	10 Gallons	1.058	1.014	5.72	46.26	40.55 °L	523	1
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:08 AM Notes:
Autumn Wheat	American Amber Ale	4 Gallons	1.054	1.01	5.81	34.19	11.37 °L	523	0
Author: Daarrn Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:51 PM Notes:
Caramel Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.03	26.49	15.86 °L	523	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/17/2021 12:15 AM Notes: add .5 lactose 15 min left in boil
Robust Porter	American Porter	25 Litres	1.066	1.016	6.63	35.88	38.45 °L	523	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:36 AM Notes:
Dark Cookie	American Amber Ale	5.5 Gallons	1.049	1.012	4.78	11	20 °L	523	0
Author: Jrmartinez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:45 PM Notes:
Lazy Cherry Tart	American Amber Ale	5 Gallons	1.06	1.02	5.24	112.76	14.68 °L	523	0
Author: Chef42974 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/22/2020 1:36 PM Notes:
Resolution Simple Ale	American Amber Ale	20.8 Litres	1.058	1.013	5.92	23.69	19.66 °L	523	2
Author: Cyclogenesis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:59 PM Notes:
Oatmeal Stout	American Stout	23 Litres	1.058	1.016	5.52	34.15	28.83 °L	523	0
Author: wormyst Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:46 PM Notes:
Happy New Year Stout	Imperial Stout	20 Litres	1.086	1.018	8.94	59.46	50 °L	523	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 12:46 PM Notes:
Stout Based On Rogue Chocolate Stout	Imperial Stout	5.5 Gallons	1.075	1.013	8.17	21.21	50 °L	523	0
Author: James Roueche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:04 AM Notes:
Next Ris	Imperial Stout	5.5 Gallons	1.074	1.017	7.57	0	22.44 °L	523	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:03 PM Notes:
American Porter	American Porter	28 Litres	1.048	1.012	4.73	28.91	21.59 °L	523	1
Author: MauidaBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:16 PM Notes:
Spanish Hot Chocolate	Imperial Stout	5.5 Gallons	1.089	1.019	9.26	63	50 °L	523	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:25 PM Notes: efficiency 70% Belgian candi sugar 1lb and dextrose 7.5 oz added to boil not during mash. OG will be higher. OG should be between 1.09-1.1 OG 1.093 FG 1.020
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