All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Stephens Vienna Lager 20	Vienna Lager	6 Gallons	1.057	1.014	5.56	18.77	9.01 °L	523	0
Author: Fochnossel Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/3/2020 2:51 PM Notes:
Zwickel	Kellerbier: Amber Kellerbier	5 Gallons	1.058	1.014	5.68	21.58	7.85 °L	523	0
Author: Keitan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 1:48 PM Notes:
Backyard Pale Ale	Australian Sparkling Ale	6 Gallons	1.05	1.005	5.92	29.72	5.67 °L	523	1
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:04 PM Notes:
Dr S. Golden Ale	British Golden Ale	48 Litres	1.048	1.013	4.66	33.47	6.75 °L	523	0
Author: Boil Size: 57.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:11 PM Notes:
Shiloh	Weissbier	232.5 Gallons	1.042	1.004	4.86	22.9	4.51 °L	523	0
Author: Marc Outskirts Boil Size: 294.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 6/19/2023 3:14 PM Notes:
"Atta Boy" Hefeweizen	Weissbier	5 Gallons	1.05	1.012	4.97	11.66	5.12 °L	523	1
Author: Neil72 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/13/2023 5:19 PM Notes:
Best Bitter	Best Bitter	20.8 Litres	1.047	1.012	4.67	27.98	11.26 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:13 AM Notes:
Brew It Bru English IPA	English IPA	22 Litres	1.051	1.01	5.45	49.62	9.93 °L	523	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 10/6/2021 12:03 PM Notes:
English Pub Ale	Best Bitter	22 Litres	1.042	1.014	3.68	24.63	4.81 °L	523	1
Author: chrisgrainger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:01 PM Notes:
Union Dark (2)	Munich Dunkel	5 Gallons	1.05	1.01	5.33	34.94	18.45 °L	523	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 12:49 AM Notes:
Wrigley Tin	Ordinary Bitter	100 Litres	1.039	1.011	3.71	21.89	13.99 °L	523	0
Author: Jeff Harrison Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:06 AM Notes:
Marzen	Märzen	15.75 Gallons	1.06	1.016	6	19.28	10.63 °L	523	0
Author: The Brew Mentor Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:14 PM Notes:
Willamette English IPA	English IPA	3.25 Gallons	1.065	1.015	6.57	66.77	9.95 °L	523	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 5:14 PM Notes:
Ginger Lime Wheat	Weissbier	25 Litres	1.058	1.011	6.15	42.18	4.09 °L	523	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:22 PM Notes:
Kald, Bitter Og Fra Nord-Norge	Ordinary Bitter	25 Litres	1.039	1.01	3.86	26.13	11.28 °L	523	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:17 PM Notes: Siste 5g i humlefilter i fatet.
German Wheat Beer	Weissbier	14 Litres	1.049	1.011	4.95	10.16	3.61 °L	523	1
Author: Lorraine Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:56 AM Notes: low flocullation-cloudy
Hey Stranger	Weissbier	5 Gallons	1.058	1.008	6.52	16.86	3.45 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 7:45 PM Notes:
English ESB Version 1	Strong Bitter	6.5 Gallons	1.055	1.016	5.15	36.32	14.24 °L	523	0
Author: Dawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:50 PM Notes:
Weekday Wheat	Weissbier	20 Litres	1.047	1.006	5.45	13.27	3.24 °L	523	0
Author: ERiise Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:56 AM Notes:
Alien	British Golden Ale	20 Litres	1.044	1.008	4.72	25.26	4.14 °L	523	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 10:23 PM Notes:
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