All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Set And FurrGET	American Barleywine	5.5 Gallons	1.112	1.018	12.29	91.11	18.7 °L	523	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 10:41 PM Notes:
Blond	Belgian Blond Ale	25 Litres	17.005	2.017	8.13	13.04	8.7 °L	523	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 21 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 169.4 g Creation Date: 9/24/2023 4:29 PM Notes:
Durrif Raspeberry Lager	Fruit Beer	21 Litres	1.055	1.009	5.95	22.39	4.51 °L	523	0
Author: durrif Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 4/14/2023 3:16 PM Notes: I add 2kg of Raspberries third day of fermentation
Ale X	American Barleywine	1800 Litres	24.471	5.982	10.45	71.9	18.46 °L	523	0
Author: Brewery Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 22.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 7:47 PM Notes:
Roggenbier 22	Roggenbier (German Rye Beer)	11 Gallons	1.049	1.008	5.34	16.29	16.81 °L	523	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:51 PM Notes: Split batch - 5 gal with weizen yeast and the other with lager yeast. This was going to be a traditional dunkelweizen without the rye, but decided to try something new.
Farmhouse Sour With Shitake And Koji	Saison	1000 Litres	1.072	1.005	8.81	20.54	4.45 °L	523	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:40 AM Notes: ジャパニーズサワーセゾンという新たなスタイルの創出を目指して造る意欲作。 ブルワーが留学時代から副原料として繰り返し使用している椎茸から得られるグアニル酸の旨味と白麹から得られるクエン酸での酸味を融合させた既存のものにはない独特のアロマと飲ごたえがある新感覚のセゾン。
Little Trouble	Berliner Weisse	1500 Litres	11.9	2.166	5.18	0	3.36 °L	523	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:10 PM Notes:
Test Fruit	Fruit Beer	60 Litres	1.054	1.01	5.8	100.12	6.36 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 1:06 PM Notes:
Maze Mix	American Light Lager	18 Gallons	1.045	0.999	6.02	0	2.99 °L	523	0
Author: Pathlight Brewing Boil Size: 19.29 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:18 PM Notes:
Vodka	American Light Lager	32 Litres	1.102	1.015	11.36	0	5.02 °L	523	0
Author: Lucast Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:20 AM Notes:
Pumpkin	Fruit Beer	5.5 Gallons	1.056	1.013	5.63	27.32	20.74 °L	523	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:22 AM Notes:
"Pumpkin" Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.022	6.08	15.02	15.17 °L	523	1
Author: periscopehorse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/20/2019 5:39 PM Notes: Roasted acorn squash instead of pumpkin for flavor Plans to make a spice extract with vodka and add at bottling
Campfire Nights	Saison	5.25 Gallons	1.072	1.013	7.68	17.51	4.49 °L	523	0
Author: LiquidGold83 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:36 PM Notes:
The Kiss Of Cherry Rice	Saison	5.5 Gallons	1.053	1.016	4.9	26.99	4.72 °L	523	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:31 PM Notes: not flaked rice, instead Chinese Black Rice put in a cereal mash 15-20min protein rest at 165F 30min light boil, then cool down to 155F, put in with the rest of the mash. fine grind the rice before cereal mashing pureed 2lbs of apricots and rainer cherries then boiled them in a pot for 10mins and let it cool down to 70F
Awesome Recipe	American Light Lager	105 Gallons	10.562	2.71	4.17	0	3.46 °L	523	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:22 PM Notes:
Raison D'Saison	Saison	12 Litres	1.069	1.011	7.59	25.8	5.41 °L	523	0
Author: ptrain Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:33 AM Notes:
Citrus Peel Infusion For Alpine - 5gal	American Light Lager	5 Gallons	12.376	3.192	4.92	8.12	3.59 °L	523	0
Author: Manny Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:14 PM Notes:
Debut Du Monde	Belgian Tripel	10 Gallons	1.078	1.014	8.44	24.67	6.21 °L	523	0
Author: larryrose11 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:12 PM Notes:
Reilly Colorado Trippel	Belgian Tripel	5 Gallons	1.077	1.015	8.11	32.23	9.74 °L	523	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:54 PM Notes:
Squashd	Holiday/Winter Special Spiced Beer	14 Litres	1.092	1.02	9.38	43.67	18.68 °L	523	1
Author: square toast Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:34 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
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