Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Reilly Colorado Trippel

254 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Reillys
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Saturday October 7th 2017
1.077
1.015
8.1%
32.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sytrian Strisselspalt.1 oz Sytrian Strisselspalt. Hops Pellet 5 Boil 60 min 18.23 50%
1 oz Sytrian Goldings1 oz Sytrian Goldings Hops Pellet 5 Aroma 30 min 14.01 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 qt Sparge 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Reilly Colorado Trippel" Belgian Tripel beer recipe by The Reillys. All Grain, ABV 8.11%, IBU 32.23, SRM 9.74, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Pilsner, Biscuit, Aromatic) Hops: (Sytrian Strisselspalt., Sytrian Goldings)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 16:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top