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Ale X

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Post Boil Gravity: 24.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

24.5 °P

Final Gravity:

6.0 °P

ABV (standard):

10.5%

IBU (tinseth):

71.9

SRM (morey):

18.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
625 kg	Simpsons - Finest Pale Ale Maris Otter625 kg Finest Pale Ale Maris Otter	37	2.6	84.3%
32 kg	Simpsons - Crystal Dark32 kg Crystal Dark	33	120	4.3%
32 kg	Simpsons - Crystal Medium32 kg Crystal Medium	33	65.01	4.3%
7 kg	Dingemans - Special B7 kg Special B	33.1	125	0.9%
45 kg	Corn Sugar - Dextrose45 kg Corn Sugar - Dextrose	42	0.5	6.1%
741 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Magnum5 kg Magnum Hops	Pellet	15	Boil	60 min	71.9	33.3%
7.50 kg	Amarillo7.5 kg Amarillo Hops	Pellet	8.6	Boil	0 min		50%
2.50 kg	Chinook2.5 kg Chinook Hops	Pellet	13	Boil	0 min		16.7%
15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Magnum (Pellet) 5 kg Magnum (Pellet) Hops	71.9	33.3%
7.50 kg	Amarillo (Pellet) 7.5 kg Amarillo (Pellet) Hops		50%
2.50 kg	Chinook (Pellet) 2.5 kg Chinook (Pellet) Hops		16.7%
15 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1,200 g	Chalk	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
350 g	Epsom Salt	Water Agt	Mash	1 hr.
100 g	Salt	Water Agt	Mash	1 hr.
100 g	Magnesium Chloride	Water Agt	Mash	1 hr.
100 g	Baking Soda	Water Agt	Mash	1 hr.
725 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Seattle 2/22/2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-10-29 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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