Ale X - Beer Recipe - Brewer's Friend

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Ale X

344 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Post Boil Gravity: 24.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Monday September 19th 2022
24.5 °P
6.0 °P
10.5%
71.9
18.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 kg Simpsons - Finest Pale Ale Maris Otter625 kg Finest Pale Ale Maris Otter 37 2.6 84.3%
32 kg Simpsons - Crystal Dark32 kg Crystal Dark 33 120 4.3%
32 kg Simpsons - Crystal Medium32 kg Crystal Medium 33 65.01 4.3%
7 kg Dingemans - Special B7 kg Special B 33.1 125 0.9%
45 kg Corn Sugar - Dextrose45 kg Corn Sugar - Dextrose 42 0.5 6.1%
741 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Magnum5 kg Magnum Hops Pellet 15 Boil 60 min 71.9 33.3%
7.50 kg Amarillo7.5 kg Amarillo Hops Pellet 8.6 Boil 0 min 50%
2.50 kg Chinook2.5 kg Chinook Hops Pellet 13 Boil 0 min 16.7%
15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g Chalk Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
350 g Epsom Salt Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
100 g Magnesium Chloride Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
725 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Seattle 2/22/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1883.55 L. Suggest reducing initial water volume to 45.4 L and adding 1838.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2999.76 L 2540.4
Strike water volume at mash thickness of 3.7 L/kg 2540.4
Mash volume with grains 2999.8
Grain absorption losses -696
Remaining sparge water volume (equipment estimates 10.8 L) 127.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 29.2
Pre boil volume (equipment estimates 1883.6 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -75
Post boil Volume 1800
Going into fermentor 1800
Total: 2667.7  
Equipment Profile Used: System Default
"Ale X" American Barleywine beer recipe by Brewery. All Grain, ABV 10.45%, IBU 71.9, SRM 18.46, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark, Crystal Medium, Special B, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Chinook) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-10-29 17:56 UTC