Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
20.54 |
100% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Citra (Pellet) 1000 g Citra (Pellet) Hops |
|
20.54 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
825 L |
|
Strike |
70 °C |
64 °C |
-- |
|
|
|
Infusion |
64 °C |
64 °C |
60 min |
|
1100 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 kg |
koji
|
|
Flavor |
Mash |
1 hr. |
|
20 L |
shitake dashi
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
ジャパニーズサワーセゾンという新たなスタイルの創出を目指して造る意欲作。
ブルワーが留学時代から副原料として繰り返し使用している椎茸から得られるグアニル酸の旨味と白麹から得られるクエン酸での酸味を融合させた既存のものにはない独特のアロマと飲ごたえがある新感覚のセゾン。
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-12 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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