All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maze Mix	American Light Lager	18 Gallons	1.045	0.999	6.02	0	2.99 °L	523	0
Author: Pathlight Brewing Boil Size: 19.29 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:18 PM Notes:
Holly Schlitz (Clone)	American Lager	5.5 Gallons	1.045	1.011	4.46	16.75	3.23 °L	523	0
Author: 1 Barrel Brewing Company Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/16/2024 2:35 PM Notes: Begin fermentation at 55°F (13°C). Once fermentation slows, gradually increase the temperature to 60°F (16°C) to encourage diacetyl reduction. After three days or when a diacetyl-free sample is confirmed, cold crash the beer to 40°F (4.4°C) and transfer to lagering. Mature the beer at 40°F (4.4°C). Finally, keg and force carbonate to 2.6 volumes of CO2.
Andy142 Cream Ale - B	Cream Ale	20 Gallons	1.092	1.02	9.46	10.67	5.3 °L	523	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 7:57 PM Notes:
Czech Pilsner 2024	Czech Pale Lager	21 Litres	1.047	1.012	4.54	23.44	3.02 °L	523	1
Author: Terry_R (in UK) Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 5:28 PM Notes:
Lager	American Light Lager	15.5 Gallons	1.041	1.009	4.19	12.11	15.34 °L	523	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 11:53 PM Notes:
Lazy Lime	International Pale Lager	21 Litres	1.046	1.009	4.91	10.23	2.71 °L	523	0
Author: hoper Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 4/21/2023 7:05 AM Notes: start mashing at 72°C / 23L water with 1g calcium chloride while 60min. sparging or just adding water, then get 24.75L pre wort. boiling at 60min, add 14g cascade hops, when 20min left, 14g salt / 2g yeast nutrient / 4.5g biofine clear, when 10mim left. flame out and add 14g cascade hops / 30g lime zest, while whirlpool during 10min. and chill down till 12-13°C using about 2kg ice then gethering 21L wort. pitching reincarnation yeast with 20g lime zest, fermentation at 12°C after 7days dry hopping 28g mandarina bavaria hops. priming with 140-150g corn sugar / agave syrup.
Sunset Amber Lager	International Amber Lager	5.5 Gallons	1.045	1.005	5.33	19.1	13.62 °L	523	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 4:38 PM Notes:
Sunken Houseboats	American Wheat Beer	75 Gallons	1.051	1.01	5.46	26.42	3.48 °L	523	1
Author: Loaded Dice Brewery Boil Size: 76.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 4:24 PM Notes:
Hoppy Wheat Ale - Tettnang	American Wheat Beer	21 Litres	1.05	1.008	5.52	31.02	5.32 °L	523	1
Author: Matroc28 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 10:02 PM Notes:
Stella Clone	International Pale Lager	5.5 Gallons	1.051	1.009	5.45	22.74	3.22 °L	523	0
Author: Etownpaul Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:53 PM Notes:
Asa Branca	American Wheat Beer	20 Litres	1.047	1.008	5.11	30.95	3.6 °L	523	0
Author: Felipe Vitoriano Boil Size: 29.3 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:21 PM Notes:
Vodka	American Light Lager	32 Litres	1.102	1.015	11.36	0	5.02 °L	523	0
Author: Lucast Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:20 AM Notes:
Slow	Czech Pale Lager	1000 Litres	1.031	1.008	3	21.04	3.03 °L	523	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:57 AM Notes:
Bohemian Pilsener TTS	Czech Pale Lager	5.5 Gallons	1.046	1.012	4.48	29.02	3.51 °L	523	0
Author: txgearhead76444 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:11 PM Notes:
Awesome Recipe	International Pale Lager	8 Litres	1.055	1.011	5.73	0	7.04 °L	523	0
Author: Ricardo A Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 9/14/2019 6:59 PM Notes:
Golden Mean American Wheat	American Wheat Beer	5.5 Gallons	1.067	1.021	5.98	15.61	12.92 °L	523	0
Author: Xlcranium Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:03 AM Notes:
Awesome Recipe	American Light Lager	105 Gallons	10.562	2.71	4.17	0	3.46 °L	523	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:22 PM Notes:
Hetebølge--Pils	International Pale Lager	55 Litres	1.052	1.01	5.57	32.47	4.78 °L	523	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:33 PM Notes:
Dot Modern Lager	International Pale Lager	2200 Litres	1.033	1.005	3.69	14.79	2.37 °L	523	0
Author: Paddymc Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:38 PM Notes:
Bayer	International Dark Lager	25 Litres	1.056	1.01	6	20.59	7.93 °L	523	0
Author: Alf Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 4:38 PM Notes: Mesk 66 grader i 90 min utmesk 77 grader i 15-20 min Kok 90 min gjæringstempratur 10-12 grader i ca 3 uker
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