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Bohemian Pilsener TTS

151 calories 16 carbs
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday December 4th 2019
1.046
1.012
4.48%
29.02
3.51
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 83.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Czech Saaz1 oz Czech Saaz Hops Pellet 3.5 Boil 60 min 14.01 33.3%
1 oz Czech Saaz1 oz Czech Saaz Hops Pellet 3.5 Boil 30 min 10.77 33.3%
0.5 oz Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.5 Boil 20 min 4.24 16.7%
0.5 oz Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.5 Aroma 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal Strike 152 °F 60 min
gal Alpha Rest Infusion 161 °F 20 min
qt Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Pale Lager, ABV 4.48%, IBU 29.02, SRM 3.51, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Czech Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 16:15 UTC
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