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Bayer

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday April 13th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

20.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,900 g	Finland - Pilsner Malt2900 g Pilsner Malt	37	2	48%
2,900 g	German - Munich Light2900 g Munich Light	37	6	48%
240 g	German - CaraMunich II240 g CaraMunich II	34	46	4%
6,040 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.11	44.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	4.48	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	16.11	44.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.48	55.6%
45 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mesk 66 grader i 90 min
utmesk 77 grader i 15-20 min
Kok 90 min
gjæringstempratur 10-12 grader i ca 3 uker

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2018-04-13 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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