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Awesome Recipe

180.42 calories 16.72 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ricardo Abrunhosa
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 14th 2019
1.055
1.011
5.73%
0
7.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 75%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 12.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 0 min 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 57 °C 60 min
Infusion 64 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ricardo Abrunhosa, Method: All Grain, Style: International Pale Lager, ABV 5.73%, IBU 0, SRM 7.04, Fermentables: (Lager, Munich, Vienna) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 19:35 UTC
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