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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ricardo Abrunhosa
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 14th 2019
1.055
1.011
5.7%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 75%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 12.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 0 min 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 57 °C 60 min
Infusion -- 64 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8
Mash volume with grains (equipment estimates 8.3 L) 10.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 2.3
Going into fermentor 8
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Ricardo Abrunhosa. All Grain, ABV 5.73%, IBU 0, SRM 7.04, Fermentables: (Lager, Munich, Vienna) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 19:35 UTC