View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

kalamata

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1119.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday June 9th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

21.8

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
186.55 kg	German - Pale Ale186.55 kg Pale Ale	39	2.3	90%
16.50 kg	Bestmalz - BEST Vienna16.5 kg BEST Vienna	37	3.8	8%
4.15 kg	Bestmalz - BEST Caramel Hell4.15 kg BEST Caramel Hell	34.5	5.4	2%
207.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,350 g	Hallertau Tradition (Germany)	Pellet	5.3	Boil at 100 °C	60 min	16.82	62.8%
800 g	Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops	Pellet	5.3	Boil at 100 °C	15 min	4.95	37.2%
2,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,350 g	Hallertau Tradition (Germany) (Pellet)	16.82	62.8%
800 g	Hallertau Mittelfruh (Pellet)	4.95	37.2%
2,150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
836 L	Sparge	75 °C	75 °C	60 min
536 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.
10 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-07 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!