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TripeLisa

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.55 liters
Post Boil Size: 27.35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: PU.RO.2.0
Hop Utilization: 88%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday April 25th 2020

Syla(Strength)

by GFHomebrew

OG: 1.072 FG: 1.010 ABV: 8.1% IBU: 27

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

31.8

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost €

26.16

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.60 kg	Bestmalz - BEST Heidelberg5.6 kg BEST Heidelberg	1.05 € / kg 5.88 €	38	1.97	76.7%
0.40 kg	Dingemans - Munich MD0.4 kg Munich MD	2.53 € / kg 1.01 €	36.5	15.31	5.5%
0.40 kg	Dingemans - Aromatic Malt0.4 kg Aromatic Malt	2.86 € / kg 1.14 €	36.3	49.21	5.5%
0.90 kg	Honey0.9 kg Honey - (late boil kettle addition)	10.00 € / kg 9.00 €	35	3.84	12.3%
7.30 kg / 17.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Saaz65 g Saaz Hops	0.05 € / g 3.11 €	Pellet	3.5	First Wort	0 min	23.4	52%
60 g	Barth-Haas - Celeia60 g Celeia Hops	0.04 € / g 2.40 €	Pellet	3	Aroma at 100 °C	15 min	8.35	48%
125 g / 5.51 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops	0.05 € / g 3.11 €	23.4	52%
60 g	Barth-Haas - Celeia (Pellet) 60 g Celeia (Pellet) Hops	0.04 € / g 2.40 €	8.35	48%
125 g / 5.51 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.23 g	Protafloc	0.12 € / g 0.15 €	Fining	Boil	5 min.
1.10 g	Yeast Nutrient	0.12 € / g 0.13 €	Other	Primary	0 min.
0.28 €

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	3.34 € / each 3.34 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

3.34 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141.3 g Temp: 23 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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