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Summer lager

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday May 26th 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

45.2

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	German - Bohemian Pilsner11 kg Bohemian Pilsner		38	1.9	100%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	27.31	21.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	11.93	16.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 85 °C	20 min	2.66	16.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		21.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	3.34	8.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand at 85 °C	20 min		8.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	10 days		8.1%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	27.31	21.6%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	14.59	54%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	3.34	24.3%
185 g / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-10 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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