Bière noire pour Ma Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bière noire pour Ma

256 calories 26 g 660 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 660ml)
Carbs: 26 g (Per 660ml)
Created: Saturday February 10th 2024
1.042
1.010
4.1%
0.0
53.6
5.4
6.92
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Pauls Malt - Maris Otter Keep Flying2.5 kg Maris Otter Keep Flying 1.68 € / kg
4.20 € 		38 4.91 51%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 2.00 € / kg
2.00 € 		38.1 3.31 20.4%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 51.87 10.2%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 6.1%
0.20 kg American - Black Malt0.2 kg Black Malt 28 1332.78 4.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 4.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 3.60 € / kg
0.72 € 		27 7.58 4.1%
4.90 kg / 6.92 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gesho Herb Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.5 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Eau de Paris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bière noire pour Ma" British Brown Ale beer recipe by ArturoEtxe. All Grain, ABV 4.14%, IBU 0, SRM 53.61, Fermentables: (Maris Otter Keep Flying, Wheat Malt, Aromatic Malt, Caramel / Crystal 60L, Black Malt, Chocolate, Acidulated) Other: (Gesho)
Brewer's Friend Logo
Last Updated and Sharing
 
337
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-27 17:27 UTC
NEW Water Requirements:
Bière noire pour Ma
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bière noire pour Ma
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information