|
Cascade Barleywine
|
American Barleywine
|
12 Litres |
1.107 |
1.025 |
10.78 |
60.22 |
7.45 °L
|
522 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:27 AM |
| Notes: |
|
|
West Coast IPA - 46L
|
American IPA
|
46 Litres |
1.058 |
1.011 |
6.13 |
58.26 |
5.18 °L
|
522 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:11 AM |
Notes: Andy = 25L | BRY-97 + US-05
Matt = 25L | 2 x Kvike
Dry hop additions for 25L |
|
|
LOW CARB IIPA
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.21 |
42.94 |
4.78 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:39 AM |
| Notes: |
|
|
GRIPA - BROWN SPECIAL Indian Pale Ale
|
Specialty IPA: Brown IPA
|
30 Litres |
1.062 |
1.012 |
6.54 |
70.09 |
20.41 °L
|
522 |
0 |
|
|
|
| Boil
Size: 36.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 160.6 g |
Creation
Date: 2/18/2023 9:54 AM |
| Notes: |
|
|
Supernova Aftermath
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.74 |
65.37 |
46.1 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/11/2023 2:54 AM |
Notes: Originally from BYO Magazine but tweaked by me to get a different roast character.
Use Fermcap mainly to help with Krausen in fermenter so can add towards end of boil at dosage of 2 drops per gallon in kettle. May need it at start of boil if lots of hot break. If so, use several drops per gallon.
Be sure to rehydrate yeast nutrient in warm water.
Try rehydrating dry yeast before pitch. Sanitize everything. 110ml boiled water per packet. Cool to 95F. Pitch yeast and let stand for 15 min. Stir. Let stand another 5 min. Allow to cool to within 15F of wort and pitch.
Original Notes:
After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle.
Let the hot wort stand for 20 mins, then chill to about 65F.
Aerate with pure oxygen and pitch the yeast.
Ferment @ 67F for 7 days.
Add the dry hops and raise the temp to 72F for five more days.
Once the beer reaches terminal gravity, rack to keg and force carbonate.
Target a carb level of 2.5 volumes (about 12psi @ 38F).
You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity. |
|
|
Lost Time American IPA
|
American IPA
|
6 Gallons |
1.067 |
1.015 |
6.83 |
61.96 |
4.73 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:51 PM |
| Notes: |
|
|
Chilena Ipa
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.65 |
62.15 |
7.31 °L
|
522 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 7:11 PM |
| Notes: |
|
|
Baby Krampus
|
American Barleywine
|
64 Gallons |
1.106 |
1.019 |
11.4 |
54.09 |
15.26 °L
|
522 |
0 |
|
|
|
| Boil
Size: 68.44 Gallons |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 2:10 PM |
Notes: When it's done fermenting, super heat a wok over a burner.
Caramelize the figs in the wok, then deglaze with some of the beer.
Add all that to a secondary and rack the beer from primary on to it. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.11 |
24.39 |
9.47 °L
|
522 |
1 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/22/2021 7:32 AM |
| Notes: |
|
|
West 8th BPA
|
Belgian Pale Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.48 |
27.33 |
5.09 °L
|
522 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
71.73 |
5.67 °L
|
522 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 11:59 AM |
| Notes: |
|
|
Bourbon
|
Belgian Pale Ale
|
5 Gallons |
1.077 |
1.015 |
8.2 |
0 |
5.36 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/14/2021 6:22 PM |
| Notes: |
|
|
Pliny The Elder Clone (38L)
|
Double IPA
|
38 Litres |
1.082 |
1.017 |
8.43 |
174.23 |
9.63 °L
|
522 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 10:15 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.057 |
1.013 |
5.69 |
53.52 |
8.05 °L
|
522 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 11/16/2019 4:25 AM |
| Notes: |
|
|
Rhubarb Hibiscus Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.18 |
6.96 |
3.86 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:05 PM |
| Notes: |
|
|
BLOND ALE
|
Belgian Blond Ale
|
28 Litres |
1.057 |
1.013 |
5.79 |
0 |
6.04 °L
|
522 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:28 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.75 Gallons |
1.071 |
1.015 |
7.31 |
15.88 |
13.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:09 AM |
| Notes: |
|
|
Vovo IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.46 |
70.02 |
11.61 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 3:17 AM |
| Notes: |
|
|
Hopapuss 2
|
American Strong Ale
|
5 Gallons |
1.071 |
1.021 |
6.52 |
72.64 |
8.9 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:24 PM |
| Notes: It is hard to get the hop schedule inside of the recipe on this site. You will want to take your 1 oz of cascase, chinook, and centennial and mix them together to create a blend. With 20 minutes left of the boil you will start to toss in .15oz of the blend every minute until the 20 minutes is up. From there you will be adding the flameout hops as per the steps. |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.11 |
63.64 |
10.32 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:40 PM |
| Notes: |
|
|
|
|