All-grain Homebrew Beer Recipes

Page 4685 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Barleywine	American Barleywine	12 Litres	1.107	1.025	10.78	60.22	7.45 °L	522	0
Author: Tassie Pete Boil Size: 21 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 6:27 AM Notes:
West Coast IPA - 46L	American IPA	46 Litres	1.058	1.011	6.13	58.26	5.18 °L	522	1
Author: MeemoNZ Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:11 AM Notes: Andy = 25L | BRY-97 + US-05 Matt = 25L | 2 x Kvike Dry hop additions for 25L
LOW CARB IIPA	American IPA	22 Litres	1.063	1.016	6.21	42.94	4.78 °L	522	0
Author: Minimarcus Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:39 AM Notes:
GRIPA - BROWN SPECIAL Indian Pale Ale	Specialty IPA: Brown IPA	30 Litres	1.062	1.012	6.54	70.09	20.41 °L	522	0
Author: João Oliveira Boil Size: 36.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 2/18/2023 9:54 AM Notes:
Supernova Aftermath	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.01	6.74	65.37	46.1 °L	522	1
Author: Pinetops Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 2/11/2023 2:54 AM Notes: Originally from BYO Magazine but tweaked by me to get a different roast character. Use Fermcap mainly to help with Krausen in fermenter so can add towards end of boil at dosage of 2 drops per gallon in kettle. May need it at start of boil if lots of hot break. If so, use several drops per gallon. Be sure to rehydrate yeast nutrient in warm water. Try rehydrating dry yeast before pitch. Sanitize everything. 110ml boiled water per packet. Cool to 95F. Pitch yeast and let stand for 15 min. Stir. Let stand another 5 min. Allow to cool to within 15F of wort and pitch. Original Notes: After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle. Let the hot wort stand for 20 mins, then chill to about 65F. Aerate with pure oxygen and pitch the yeast. Ferment @ 67F for 7 days. Add the dry hops and raise the temp to 72F for five more days. Once the beer reaches terminal gravity, rack to keg and force carbonate. Target a carb level of 2.5 volumes (about 12psi @ 38F). You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity.
Lost Time American IPA	American IPA	6 Gallons	1.067	1.015	6.83	61.96	4.73 °L	522	0
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 11:51 PM Notes:
Chilena Ipa	American IPA	20.8 Litres	1.063	1.012	6.65	62.15	7.31 °L	522	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:11 PM Notes:
Baby Krampus	American Barleywine	64 Gallons	1.106	1.019	11.4	54.09	15.26 °L	522	0
Author: Loaded Dice Brewery Boil Size: 68.44 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 2:10 PM Notes: When it's done fermenting, super heat a wok over a burner. Caramelize the figs in the wok, then deglaze with some of the beer. Add all that to a secondary and rack the beer from primary on to it.
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.049	1.01	5.11	24.39	9.47 °L	522	1
Author: ppeterson Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/22/2021 7:32 AM Notes:
West 8th BPA	Belgian Pale Ale	2.5 Gallons	1.053	1.012	5.48	27.33	5.09 °L	522	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:29 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.015	6.49	71.73	5.67 °L	522	2
Author: akaiser1116 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 11:59 AM Notes:
Bourbon	Belgian Pale Ale	5 Gallons	1.077	1.015	8.2	0	5.36 °L	522	0
Author: Ethandclifford Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/14/2021 6:22 PM Notes:
Pliny The Elder Clone (38L)	Double IPA	38 Litres	1.082	1.017	8.43	174.23	9.63 °L	522	1
Author: Ridge Solo Brewing Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 10:15 PM Notes:
Session IPA	Specialty IPA: Rye IPA	11 Gallons	1.057	1.013	5.69	53.52	8.05 °L	522	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/16/2019 4:25 AM Notes:
Rhubarb Hibiscus Berliner	Berliner Weisse	5.5 Gallons	1.032	1.008	3.18	6.96	3.86 °L	522	0
Author: kylejungck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 7:05 PM Notes:
BLOND ALE	Belgian Blond Ale	28 Litres	1.057	1.013	5.79	0	6.04 °L	522	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:28 PM Notes:
Flanders Red	Flanders Red Ale	5.75 Gallons	1.071	1.015	7.31	15.88	13.62 °L	522	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:09 AM Notes:
Vovo IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.009	5.46	70.02	11.61 °L	522	0
Author: AllysonZoltek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:17 AM Notes:
Hopapuss 2	American Strong Ale	5 Gallons	1.071	1.021	6.52	72.64	8.9 °L	522	1
Author: Trip-P Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:24 PM Notes: It is hard to get the hop schedule inside of the recipe on this site. You will want to take your 1 oz of cascase, chinook, and centennial and mix them together to create a blend. With 20 minutes left of the boil you will start to toss in .15oz of the blend every minute until the 20 minutes is up. From there you will be adding the flameout hops as per the steps.
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.021	7.11	63.64	10.32 °L	522	0
Author: Bumblebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:40 PM Notes:
« First ‹ Previous 4681 4682 4683 4684 4685 4686 4687 4688 4689 Next › Last »							Page 4685 of 11,379 20 Recipes of 227,572