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Pliny the Elder Clone (38L)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40.89 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/
Hop Utilization: 96%
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Thursday September 3rd 2020

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

174.2

SRM (morey):

9.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	87.7%
680 g	Corn Sugar - Dextrose680 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
500 g	Bairds - United Kingdom - Dextrine Malt500 g United Kingdom - Dextrine Malt	33	1.8	3.7%
500 g	Joe White - Light Crystal Malt500 g Light Crystal Malt	34.5	45.53	3.7%
13,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
94 g	Columbus94 g Columbus Hops	Pellet	16.1	Boil	90 min	84.78	15.8%
38 g	Columbus38 g Columbus Hops	Pellet	16.1	Boil	45 min	29.41	6.4%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.9	Boil	30 min	29.07	9.4%
56 g	Centennial56 g Centennial Hops	Pellet	9.3	Whirlpool	10 min	6.85	9.4%
142 g	Simcoe142 g Simcoe Hops	Pellet	12.9	Whirlpool	10 min	24.11	23.8%
56 g	Columbus56 g Columbus Hops	Pellet	15	Dry Hop	Day 3		9.4%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	Day 3		9.4%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		9.4%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	Day 6		2.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	Day 6		2.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 6		2.3%
596 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
132 g	Columbus (Pellet) 132 g Columbus (Pellet) Hops	114.19	22.2%
198 g	Simcoe (Pellet) 198 g Simcoe (Pellet) Hops	53.18	33.2%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	6.85	9.4%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	0	11.7%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	0	11.7%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	0	11.7%
596 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L		Infusion	73 °C	66 °C	60 min
	Mash out	Temperature	--	77 °C	10 min
23.7 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3 g	Epsom Salt	Water Agt	Mash	90 min.
14 g	Gypsum	Water Agt	Mash	90 min.
4 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1.81 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Elder Clone (38L)

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