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Pliny the Elder Clone (38L)

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40.89 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/
Hop Utilization: 96%
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday September 3rd 2020
1.082
1.017
8.4%
174.2
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 87.7%
680 g Corn Sugar - Dextrose680 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
500 g Bairds - United Kingdom - Dextrine Malt500 g United Kingdom - Dextrine Malt 33 1.8 3.7%
500 g Joe White - Light Crystal Malt500 g Light Crystal Malt 34.5 45.53 3.7%
13,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Columbus94 g Columbus Hops Pellet 16.1 Boil 90 min 84.78 15.8%
38 g Columbus38 g Columbus Hops Pellet 16.1 Boil 45 min 29.41 6.4%
56 g Simcoe56 g Simcoe Hops Pellet 12.9 Boil 30 min 29.07 9.4%
56 g Centennial56 g Centennial Hops Pellet 9.3 Whirlpool 10 min 6.85 9.4%
142 g Simcoe142 g Simcoe Hops Pellet 12.9 Whirlpool 10 min 24.11 23.8%
56 g Columbus56 g Columbus Hops Pellet 15 Dry Hop Day 3 9.4%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop Day 3 9.4%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 9.4%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop Day 6 2.3%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop Day 6 2.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop Day 6 2.3%
596 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
14 g Gypsum Water Agt Mash 90 min.
4 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.81 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 73 °C 66 °C 60 min
Mash out Temperature -- 77 °C 10 min
23.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.48 L. Suggest reducing initial water volume to 44.96 L and adding 3.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 46
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 39 L) 40.9
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.9 L) 38
Total: 59.9  
Equipment Profile Used: System Default
"Pliny the Elder Clone (38L)" Double IPA beer recipe by https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/. All Grain, ABV 8.43%, IBU 174.23, SRM 9.63, Fermentables: ( Maris Otter Pale, Corn Sugar - Dextrose, United Kingdom - Dextrine Malt, Light Crystal Malt) Hops: (Columbus, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Last Updated: 2020-09-11 10:25 UTC