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Chilena ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday July 22nd 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

62.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.57 kg	Weyermann - Carapils0.57 kg Carapils	34.5	2.1	9.4%
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	82.4%
0.20 kg	Flaked Rye0.2 kg Flaked Rye	36	2.8	3.3%
0.30 kg	BA Malt - Biscuit0.3 kg Biscuit	36	20	4.9%
6.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Lupulin Pellet	13	Boil	60 min	49.41	37.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	10.44	25%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	5 min	2.3	12.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Dry Hop	7 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Lupulin Pellet) 30 g Chinook (Lupulin Pellet) Hops	49.41	37.5%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops	10.44	25%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	2.3	12.5%
20 g	Nelson Sauvin (Lupulin Pellet)		25%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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