Chilena ipa - Beer Recipe - Brewer's Friend

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Chilena ipa

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday July 22nd 2022
1.063
1.012
6.7%
62.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.57 kg Weyermann - Carapils0.57 kg Carapils 34.5 2.1 9.4%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 82.4%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 3.3%
0.30 kg BA Malt - Biscuit0.3 kg Biscuit 36 20 4.9%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Lupulin Pellet 13 Boil 60 min 49.41 37.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 10.44 25%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.3 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop 7 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains 23
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"Chilena ipa" American IPA beer recipe by Brewer #353452. All Grain, ABV 6.65%, IBU 62.15, SRM 7.31, Fermentables: (Carapils, Pale Ale, Flaked Rye, Biscuit) Hops: (Chinook, Nelson Sauvin, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 00:34 UTC