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Atlantucky Mud

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42.27 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J. Franklin
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

17.9

SRM (morey):

37.0

Mash pH

5.6

Cost $

74.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
66 lb	US - Pale 2-Row66 lb Pale 2-Row	$ 0.68 / lb $ 44.88	37	1.8	63.2%
7.16 lb	Proximity - Chocolate Wheat7.16 lb Chocolate Wheat	$ 0.98 / lb $ 7.02	34.5	400	6.9%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L		35	20	1.4%
3 lb	American - Chocolate3 lb Chocolate	$ 0.93 / lb $ 2.79	29	350	2.9%
11.93 lb	German - CaraFoam11.93 lb CaraFoam	$ 0.91 / lb $ 10.86	37	1.8	11.4%
1.19 lb	German - CaraMunich I1.19 lb CaraMunich I	$ 0.94 / lb $ 1.12	34	39	1.1%
7.16 lb	Flaked Oats7.16 lb Flaked Oats	$ 0.70 / lb $ 5.01	33	2.2	6.9%
5 lb	Rice Hulls5 lb Rice Hulls	$ 0.48 / lb $ 2.40	0	0	4.8%
1.50 lb	United Kingdom - Crystal 45L1.5 lb Crystal 45L		34	45	1.4%
104.44 lbs / $ 74.07

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 oz	Perle3.6 oz Perle Hops	Pellet	8.2	Boil	60 min	12.7	50%
3.60 oz	BSG - Tradition3.6 oz Tradition Hops	Pellet	5.5	Boil	20 min	5.16	50%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Perle (Pellet) 3.5999999917653 oz Perle (Pellet) Hops	12.7	50%
3.60 oz	BSG - Tradition (Pellet)	5.16	50%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	167 °F	154 °F	60 min
33.96 gal	Strike	167 °F	154 °F	60 min
26.98 gal	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Brown Sugar	Flavor	Boil	20 min.
3 lb	Pecans	Flavor	Secondary	--
0.25 lb	Vanilla Bean	Spice	Secondary	--
5 lb	Lactose	Flavor	Boil	30 min.
15 g	Chalk	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 869 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	12	90	33	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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