Atlantucky Mud
230 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.60 oz |
Perle3.6 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.7 |
50% |
3.60 oz |
BSG - Tradition3.6 oz Tradition Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.16 |
50% |
7.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.60 oz |
Perle (Pellet) 3.5999999917653 oz Perle (Pellet) Hops |
|
12.7 |
50% |
3.60 oz |
BSG - Tradition (Pellet) 3.5999999917653 oz Tradition (Pellet) Hops |
|
5.16 |
50% |
7.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Brown Sugar
|
|
Flavor |
Boil |
20 min. |
3 lb |
Pecans
|
|
Flavor |
Secondary |
-- |
0.25 lb |
Vanilla Bean
|
|
Spice |
Secondary |
-- |
5 lb |
Lactose
|
|
Flavor |
Boil |
30 min. |
15 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
30 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
167 °F |
154 °F |
60 min |
33.96 gal |
|
Strike |
167 °F |
154 °F |
60 min |
26.98 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.77 gal (163.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.77 gal (115.08 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.05 gal (216.19 qt). Suggest reducing strike water volume to 3.64 gal (14.58 qt) and adding 42.05 gal (168.19 qt) sparge/top-off.
|
45.69 |
182.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
45.69 |
182.8
|
Mash volume with grains
|
54.05 |
216.2
|
Grain absorption losses
|
-13.06 |
-52.2
|
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt)
|
9.88 |
39.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 40.77 g | 163.1 qt)
|
42.27 |
169.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.27 |
-1.1
|
Post boil Volume
|
39 |
156
|
Going into fermentor
|
39 |
156
|
Total:
|
55.58
|
222.3
|
Equipment Profile Used: |
System Default |
"Atlantucky Mud" Sweet Stout beer recipe by J. Franklin. All Grain, ABV 6.44%, IBU 17.86, SRM 37.04, Fermentables: (Pale 2-Row, Chocolate Wheat, Caramel / Crystal 20L, Chocolate, CaraFoam, CaraMunich I, Flaked Oats, Rice Hulls, Crystal 45L) Hops: (Perle, Tradition) Other: (Brown Sugar, Pecans, Vanilla Bean, Lactose, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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- Last Updated: 2022-03-13 00:41 UTC